Best Kristins Seafood Salad Recipes

KRISTIN'S SEAFOOD SALAD

Kristin's Seafood Salad image

This is my family's favorite recipe for lunch. Either on bread or with lettuce as a salad. I use the fake crab pieces (pollock or cod), and sometimes add shrimp. I don't have specific quantities for the mayo because I just put as much as I like. Some people like more. I have substituted cooked chicken for the seafood and...

Provided by Kristin Kiel

Time 20m

Number Of Ingredients 8

Ingredients

4 c cooked seafood (shrimp) or imitation crab meat (chopped)
1/2 c mayonnaise
1 tsp dijon mustard
1/8 tsp hot pepper sauce
1/2 Tbsp capers (finely chopped) or to taste
2 tsp parsley flakes (can use fresh)
1 tsp dried chives (can use fresh)
1/2 c celery (chopped)

Steps:

1. Chop seafood and celery
2. Mix rest of the ingredients to make the dressing
3. Mix all together and chill well
4. I love it just with lettuce or in a sandwich. I think it tastes even better the next day. I have used this same dressing and substituted chicken (for the seafood) and made a chicken salad too. Enjoy!

EASY SEAFOOD SALAD

Easy Seafood Salad image

This easy seafood salad was inspired by a dish I had in the Bahamas that featured conch. I substituted crab and shrimp and like it even more! -Cindy Heyd, Edmond, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 medium orange
1 medium lemon
1 medium lime
1/2 pound peeled and deveined cooked shrimp (31-40 per pound), coarsely chopped
1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped
2 tablespoons finely chopped sweet onion
2 tablespoons finely chopped sweet red pepper
Shredded lettuce
Assorted crackers

Steps:

Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Transfer zest and juice to a large bowl. Repeat with lemon and lime. Add shrimp, crab, onion and pepper; toss to coat. Serve on lettuce with crackers.

Nutrition Facts : Calories 128 calories, Fat 2g fat (0 saturated fat), Cholesterol 141mg cholesterol, Sodium 309mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges