Best Kristins Creamy Chicken Breasts Recipes

ONE POT CREAMY CHICKEN AND NOODLES

One Pot Creamy Chicken and Noodles image

Classic chicken and noodles with vegetables in a creamy, cheesy sauce, all cooked in one pot for easy clean up.

Provided by Kristin Maxwell

Time 45m

Number Of Ingredients 15

Ingredients

2 pounds boneless, skinless chicken breasts (cut into 1-inch pieces)
2 tablespoons olive oil
1 small yellow or white onion (diced)
3 medium carrots (peeled and sliced)
2 celery stalks (sliced)
1 tablespoon minced garlic
Salt & Pepper (to taste)
10 ounces cream of chicken soup
1 1/4 cup nonfat milk ((fill the chicken soup can))
2 cups low sodium chicken broth
1 tablespoon dried parsley
1/2 teaspoon dried thyme
1 teaspoon garlic powder
8 ounces dry fettuccine pasta (about 1/2 of a regular box)
1 1/2 cups shredded sharp cheddar cheese (divided)

Steps:

Heat olive oil in a 5 quart pot or deep saute pan. Add chopped vegetables and minced garlic. Saute over medium-high heat for about five minutes, or until vegetables are just becoming tender.
Add chicken and season with salt and pepper. Continue to saute over medium heat until chicken is no longer pink on the outside. It does not have to be cooked through since it will continue to cook in the sauce.
Stir in cream of chicken soup, milk (fill the chicken soup can), chicken broth, pasta and dry seasonings.
Bring to a boil, then turn heat down to low. Simmer uncovered for about 20 minutes or until pasta is tender, stirring every five minutes to keep pasta from sticking together.
Once pasta is cooked to al dente, remove from heat and stir in 1 cup of cheddar cheese until melted. Sprinkle with remaining cheese. Cover pot and let rest for 5-10 minutes to thicken the sauce.
Sprinkle with fresh chopped parsley for garnish.

Nutrition Facts : Calories 686 kcal, Carbohydrate 48 g, Protein 59 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 195 mg, Sodium 924 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

KRISTIN'S CREAMY CHICKEN BREASTS

Kristin's Creamy Chicken Breasts image

This is quick and tasty, and everyone seems to enjoy it. Good enough for company!

Provided by KFREESE

Categories Chicken Breasts

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
8 slices Swiss cheese
1 (10.75 ounce) can cream of chicken soup
½ cup white wine
1 cup herb-seasoned stuffing mix, crushed
¼ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
Arrange chicken breasts into prepared baking dish. Top each breast with two slices Swiss cheese.
Stir chicken soup and white wine together in a bowl until smooth; spoon over chicken and cheese portions. Sprinkle crushed stuffing mix over the soup mixture. Drizzle melted butter over the stuffing.
Cook in preheated oven until no longer pink in the center and the juices run clear, about 55 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 729.8 calories, Carbohydrate 47.4 g, Cholesterol 153.9 mg, Fat 36.1 g, Fiber 1.6 g, Protein 46.3 g, SaturatedFat 19.8 g, Sodium 1542.8 mg, Sugar 5.6 g