Best Kraft Mac Cheese Beef Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KRAFT MAC & CHEESE BEEF CASSEROLE



Kraft Mac & Cheese Beef Casserole image

Make and share this Kraft Mac & Cheese Beef Casserole recipe from Food.com.

Provided by jhaughey24

Categories     Macaroni And Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 (7 1/4 ounce) box kraft macaroni and cheese mix
1/4 cup milk, for the mac & cheese
4 tablespoons butter, for mac & cheese
8 ounces Hunts tomato sauce (or whichever brand you prefer)
1 lb ground beef (I prefer personally sirloin bc I don't drain after cooking)
2 cups shredded mozzarella cheese
1 pinch salt, to season beef
1 pinch pepper, to season beef

Steps:

  • Preheat Oven to 375 degrees.
  • While waiting for water to boil for mac & cheese --.
  • Cook ground beef until browned, do not drain (if Sirloin).
  • Stir in Tomato sauce w cooked beef, set aside.
  • Cook Kraft Mac & Cheese according to directions.
  • Spray a 1.5 qt dish with Pam.
  • Mix cooked Kraft Mac & Cheese and Ground Beef w Tomato mixture in dish.
  • Stir in 1 cup Mozzarella cheese & cover top w remaining cheese.
  • Put uncovered dish in preheated 375 degree oven for 25-30 minute.
  • After removing from oven, let rest for 5 min & Serve your delicious Casserole! :).

Nutrition Facts : Calories 726.1, Fat 43.5, SaturatedFat 22.3, Cholesterol 157.6, Sodium 1261.7, Carbohydrate 40.6, Fiber 2.5, Sugar 7.9, Protein 42.6

POOR MAN'S MAC & CHEESE CASSEROLE



Poor Man's Mac & Cheese Casserole image

My husband's Great Grandma made this for him and his sibilings when they came to visit. Only five ingredients, simple and easy to make. Ground beef, corn, cream style corn, peas, and mac & cheese. A real kid pleaser and one of my husband's favorites. I couldn't find anything else like it on the Zaar.

Provided by mrsmeduck

Categories     One Dish Meal

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 lbs ground beef
2 (14 ounce) cans cream-style corn
1 (14 ounce) can whole corn
1 (15 ounce) can peas
2 (7 1/4 ounce) Kraft macaroni and cheese

Steps:

  • Brown ground beef and set aside and keep warm. Or brown while cooking mac & cheese.
  • Cook macaroni & cheese (I prefer Kraft brand)according to directions on box.
  • Add ground beef, cream style corn, drained whole corn, and drained peas to macaroni and cheese. And you're done!
  • If it's to dry for your taste just add some more milk.
  • Frozen corn and peas can be used if you prefer.

Nutrition Facts : Calories 592.8, Fat 20, SaturatedFat 7.8, Cholesterol 84.3, Sodium 779, Carbohydrate 70.7, Fiber 6.5, Sugar 13.1, Protein 35.6

BEEFY MACARONI AND CHEESE BAKE



Beefy Macaroni and Cheese Bake image

Make and share this Beefy Macaroni and Cheese Bake recipe from Food.com.

Provided by SharleneW

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups elbow macaroni
1 medium onion, chopped
1 tablespoon oil
1 lb lean ground beef
1 (15 ounce) can tomatoes, drained and chopped
1/2 teaspoon thyme
1/2 teaspoon dried oregano
salt and pepper
2 tablespoons flour
1 1/2 cups milk
1 cup grated cheddar cheese

Steps:

  • Cook macaroni in large pot of boiling salted water until done; drain.
  • Meanwhile, heat oil in large frying pan and sauté onion until softened.
  • Add ground beef and cook until browned.
  • Add tomatoes, thyme, oregano and salt to taste.
  • Cook about 5 minutes to blend flavors.
  • In a small saucepan, whisk together flour and milk.
  • Cook over medium heat, stirring, until mixture comes to a boil.
  • Continue cooking 1 minute.
  • Remove from heat and stir in 3/4 cup cheese.
  • Stir until cheese is melted.
  • Stir into meat sauce.
  • Combine with macaroni.
  • Pour into prepared baking dish.
  • Top with remaining 1/4 cup cheese.
  • Bake at 375° until golden, about 20 minutes.

EASY HAMBURGER MACARONI CASSEROLE



Easy Hamburger Macaroni Casserole image

Make and share this Easy Hamburger Macaroni Casserole recipe from Food.com.

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 box Kraft macaroni and cheese
1 (10 ounce) can cream of mushroom soup
1 lb ground beef
1 (4 ounce) can mushrooms
1/4 chopped onion (optional)
salt (to taste)
pepper (to taste)
milk (1 soup can full)

Steps:

  • Prepare macaroni and cheese as directed.
  • Brown ground beef and onions, drain after cooking.
  • In casserole dish, combine ground beef, onions, mushrooms, cream of mushroom soup, and 1 can of milk.
  • Stir until blended.
  • Add macaroni and cheese and stir until blended.
  • Add salt and pepper to taste.
  • Bake at 350 degrees for 30 to 45 minutes.

Nutrition Facts : Calories 206.9, Fat 14.2, SaturatedFat 5.1, Cholesterol 51.4, Sodium 355.8, Carbohydrate 3.8, Fiber 0.2, Sugar 1, Protein 15.4

CHEDDAR MACARONI BEEF CASSEROLE



Cheddar Macaroni Beef Casserole image

I found this recipe on the back of a Kraft macaroni and cheese box years ago, and have made it many times since. The kids really love it and it's a very inexpensive meal.

Provided by TasteTester

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

7 1/2 ounces kraft macaroni & cheese dinner mix
1 lb lean ground beef
14 1/2 ounces Italian-style stewed tomatoes, undrained
1/2 teaspoon dried oregano
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees. Prepare macaroni and cheese in large saucepan as directed on package. Meanwhile, brown meat in a large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to a boil.
  • Add meat mixture to macaroni and cheese; spoon into 9-inch square baking dish. Sprinkle with cheese.
  • Bake for 10 minutes or until cheese is melted and the casserole is heated through.

Nutrition Facts : Calories 483.6, Fat 18.2, SaturatedFat 8.6, Cholesterol 96, Sodium 844.3, Carbohydrate 43.5, Fiber 2.3, Sugar 10.5, Protein 35.9

Related Topics