SPICY PECANS

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Spicy Pecans image

Provided by Paul Grimes

Categories     Bake     Cocktail Party     Vegetarian     Quick & Easy     Pecan     Spice     Fall     Winter     Gourmet

Yield Makes 4 cups

Number Of Ingredients 5

1/2 stick unsalted butter
2 tablespoons tomato-based chili sauce
2 tablespoons Worcestershire sauce
1 tablespoon Cajun seasoning mix
4 cups pecan halves

Steps:

  • Preheat oven to 325°F with rack in middle.
  • Melt butter in a small saucepan over medium heat, then stir in sauces and Cajun seasoning.
  • Toss pecans with butter mixture in a bowl until well coated. Spread out in a large shallow baking pan and bake until crisp and browned, 20 to 30 minutes. Season lightly with salt, then cool. (Pecans will crisp even more as they cool.)

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