Best Korean Spicy Marinated Pork Dae Ji Bool Gogi Recipes

KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI)

Korean Spicy Marinated Pork (Dae Ji Bool Gogi) image

This spicy Korean pork is very good served with rice, kimchi, and salad.

Provided by funinthesun

Categories World Cuisine Recipes Asian Korean

Time 4h

Yield 8

Number Of Ingredients 12

Ingredients

¼ cup rice wine vinegar
2 tablespoons soy sauce
½ cup gochujang (Korean hot pepper paste)
3 tablespoons minced garlic
3 tablespoons minced fresh ginger root
2 tablespoons red pepper flakes
½ teaspoon black pepper
3 tablespoons white sugar
3 green onions, cut into 2 inch pieces
½ yellow onion, cut into 1/4-inch thick rings
1 (2 pound) pork loin, cut into 1/4 inch slices
¼ cup canola oil

Steps:

Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

Nutrition Facts : Calories 300.3 calories, Carbohydrate 16.8 g, Cholesterol 55.1 mg, Fat 17.3 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 4.2 g, Sodium 390.3 mg, Sugar 8.3 g

KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI)

Korean Spicy Marinated Pork (Dae Ji Bool Gogi) image

this recipe was found at this link http://allrecipes.com/Recipe/korean-spicy-marinated-pork-dae-ji-bool-gogi/Detail.aspx

Provided by Jory Buxton

Categories Pork

Time 1h

Number Of Ingredients 12

Ingredients

1/4 c rice wine vinegar
2 Tbsp soy sauce
1/2 c gochujang (korean hot pepper paste)
3 Tbsp minced garlic
3 Tbsp minced fresh ginger root
2 Tbsp red pepper flakes
1/2 tsp black pepper
3 Tbsp white sugar
3 green onions, cut into 2 inch pieces
1/2 yellow onion, cut into 1/4-inch thick rings
2 lb pork loin, cut into 1/4 inch slices
1/4 c canola oil

Steps:

1. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
2. Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!