Best Korean Beef On Fiery Cabbage Recipes

KOREAN SPICY BEEF

Korean Spicy Beef image

Provided by Khin

Categories Main

Number Of Ingredients 21

Ingredients

450 grams Rib eye/rump steaks
1 Carrot
½ Large sweet onion
1-2 Chillies red/green
4-5 Spring Onions
2-3 Garlic cloves
2 Tbsp Oil
Sesame seeds for garnish
1 Tsp Garlic paste
1 Tsp Sweet onion paste
1 Tbsp Soy Sauce
1 Tbsp Gochujang
1 Tsp Potato/corn starch
¼ Tsp Baking soda
2 Tbsp Oyster Sauce
2 Tbsp Soy Sauce
1 Tbsp Gochujang
1 Tsp Lemon Juice
½ Tbsp Mirin
1 Tsp Sugar
½ Tsp Salt

Steps:

Slice the steak into thin strips. Put the sliced beef into a mixing bowl and add garlic paste, onion paste, soy sauce, gochujang, potato starch and baking soda.
Mix all the ingredients and beef together well. Make sure each slices of beef is coated well and marinate for at least 30 mins.
Cut the garlic, onion and spring onions into thin slices. Julienne the carrot.
Prepare the stir-fry sauce by mixing oyster sauce, soy sauce, gochujang, lemon juice, mirin, sugar and salt in a bowl.
Heat the pan into high heat, add the garlic slices and stir for few seconds.
Add the marinated beef, flatten and spread the beef in the pan. Let it cook the beef for 2/3 mins till the beef get nice color and turn side and cook for another 2/3 minutes.
Add the onions and carrots, stir for few seconds and add the chillies follow by stir-fry sauce.
Allow to simmer for a minute. Add spring onion slices. Mix all the ingredients well with the sauce until well combined.
Serve with a bowl of steamed rice. Sprinkle some tosted sesame seed on top.
Enjoy!

Nutrition Facts : Calories 139 kcal, Carbohydrate 12 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Sodium 1853 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

KOREAN BEEF AND RICE

Korean Beef and Rice image

Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout! Using ground beef instead of sirloin slices, it's not only budget friendly, but KID friendly, too.

Provided by Camille

Categories Main Course

Yield 4

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
3 cloves garlic, minced
1 tablespoon sesame oil
1/2 cup brown sugar
1/4 cup soy sauce
1/4 teaspoon ground ginger
salt and pepper
1/2 - 1 teaspoon crushed red peppers (depending on how spicy you like it)
Rice (cooked)
1 bunch green onions (diced)

Steps:

Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors.
Serve over steamed rice and top with green onions.

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