Best Kona Mango Dressing Recipes

KONA MANGO DRESSING

KONA MANGO DRESSING image

Categories Salad Vegetarian Wheat/Gluten-Free Kosher for Passover

Number Of Ingredients 8

Ingredients

1/2 tsp black peppercorns, coarsely cracked
1/2 cup chopped mangi
1 tsp fresh chopped basil
1/2 tsp fresh thyme
1 tsp fresh mint, chopped
1/4 cup white vinegar
2 T honey
3 T canola oil

Steps:

In food processor, blend all ingredients except oil. Add oil, 1 tsp at a time and process until mixture thickens and emulsifies. Season with salt & pepper

KONA MANGO DRESSING

Kona Mango Dressing image

Refreshingly different salad dressing, You can experiment with different greens, such as watercress, curly endive, radicchio and arugula.

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 11

Ingredients

1/2 teaspoon black peppercorns
1/2 cup mango, coarsely chopped
1 teaspoon fresh basil, chopped
1/2 teaspoon fresh thyme (or 1/4 tsp. dried)
1 teaspoon fresh mint leaves, chopped
1 teaspoon fresh chives, chopped
1/4 cup white wine vinegar
2 tablespoons honey
3 tablespoons light olive oil
salt
pepper

Steps:

In a food processor or blender, pulse peppercorns until coarsely cracked. Add mango, basil, thyme, mint, chives, vinegar and honey; blend well. Add oil, 1 teaspoon at a time until the mixture thickens and emulsifies. Season with salt and pepper.

Nutrition Facts : Calories 540.1, Fat 40.9, SaturatedFat 5.7, Sodium 3.9, Carbohydrate 48.1, Fiber 1.9, Sugar 45.8, Protein 1.1

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