Best Kona Banana Bread Recipes

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KONA INN ( HAWAII) BANANA BREAD



KONA INN ( HAWAII) BANANA BREAD image

I have tasted many Banana Bread recipes but this one is different. I have never tasted a BB this moist and the macadamia nuts make it more special. This bread brings back wonderful memories of KONA HAWAII. P.S. You can also add walnuts if you don't have macadamia nuts.

Provided by Dee *

Categories     Sweet Breads

Time 1h20m

Number Of Ingredients 9

1 c butter room tempature
2 c sugar
4 eggs
2 1/2 flour
1 tsp salt
2 tsp baking soda
3 c bananas
2 tsp vanilla
1/2 c macadamia nuts, chopped or walnuts

Steps:

  • 1. Cream together butter,sugar, eggs and vanilla. Then add flour mixture. Fold in bananas. Add nuts.
  • 2. Spray pans cook @350 65-70 minutes*1/2 way through baking lightly cover with a piece of foil because the sugar may darken too much.

KONA INN BANANA BREAD



Kona Inn Banana Bread image

Provided by Food Network

Time 1h20m

Yield Two 8x4x3 inch loaf pans

Number Of Ingredients 8

2 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 cup vegetable shortening
2 cups sugar
2 cups ripe mashed bananas (about 6 bananas)
4 eggs, slightly beaten
1 cup coarsely chopped walnuts

Steps:

  • Preheat the oven to 350.
  • Grease and flour 2 8x4x3-inch loaf pans.
  • Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended.
  • Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.

KONA INN BANANA BREAD



Kona Inn Banana Bread image

Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!

Provided by piranhabriana

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 8

2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup vegetable shortening
2 cups sugar
2 cups mashed ripe bananas (about 6)
4 eggs, slightly beaten
1 cup chopped walnuts

Steps:

  • Toss together flour and baking soda.
  • Add shortening, sugar, and salt.
  • Add bananas, eggs and walnuts.
  • Grease and flour 2 bread pans.
  • Bake at 350 degrees for 65 to 70 minutes. Remove from oven and let cool in pan for 5 minutes, them turn out onto a rack to cool completely.

Nutrition Facts : Calories 2907.9, Fat 152.2, SaturatedFat 36.7, Cholesterol 372, Sodium 2571.1, Carbohydrate 362.2, Fiber 12, Sugar 220.3, Protein 39.2

KONA INN BANANA BREAD



Kona Inn Banana Bread image

I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.

Provided by kzbhansen

Categories     Quick Breads

Time 55m

Yield 1 Loaf

Number Of Ingredients 7

1 cup sugar
1/2 cup butter
3 bananas, ripe and mashed
2 eggs, well beaten
1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda

Steps:

  • Cream together butter and sugar.
  • Add bananas and eggs.
  • Sift dry ingredients.
  • Blend wet and dry mixtures but don't overmix.
  • Bake in a loaf pan at 350° for 45 minutes.
  • Makes 1 20-ounce loaf.

Nutrition Facts : Calories 2614.6, Fat 104.3, SaturatedFat 62.1, Cholesterol 616, Sodium 3382.4, Carbohydrate 400.8, Fiber 13.4, Sugar 243.8, Protein 33.5

KONA INN BANANA BREAD



Kona Inn Banana Bread image

Categories     Cake     Bread     Breakfast     Dessert     Banana     Bake

Number Of Ingredients 7

2 cup granulated white sugar
1 cups unsalted butter, at room temperature
6 medium ripe bananas, mashed (approximately 3 cups)
4 large eggs, well beaten
2.5 cup cake flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • 1. Preheat oven to 350°F. Lightly grease two 9-inch loaf pans.
  • 2. With an electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs, beating until well-mixed.
  • 3. Sift together dry ingredients three times. Blend with banana mixture and mix just until moistened. Do not over mix.
  • 4. Divide batter between two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and edges begin to separate from pans.
  • 5. Cool on a rack for 10 minutes before removing from pans. These freeze beautifully.

KONA INN BANANA NUT BREAD



KONA INN BANANA NUT BREAD image

Categories     Bread     Fruit     Dessert     Bake

Yield 2 loaves

Number Of Ingredients 9

2 1/2 cups flour
1 tsp salt
2 tsp baking soda
1 cup vegetable shortening
2 cups sugar
2 cups ripe mashed bananas (about 7 or 8 really ripe bananas)
4 eggs slightly beaten
1 cup+ coarsely chopped walnuts
Additional herbs or spice as deemed appropriate

Steps:

  • Preheat oven to 350 degrees Grease and flour 2 8"X4"X3" loaf pans. Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended. Pour into the prepared pans and bake 5--60 minutes, or until a skewer or straw inserted in the center of hte loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let coool in the pan for 5 minutes, then turn out on a rack and let cool completely.

KONA BANANA BREAD



Kona Banana Bread image

Make and share this Kona Banana Bread recipe from Food.com.

Provided by TheFarlands

Categories     Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup shortening
1 cup sugar
2 eggs
1 cup mashed banana
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ginger
5 tablespoons brown sugar
2 tablespoons cinnamon

Steps:

  • Grease loaf pan, double recipe for Bundt.
  • Cream shortening, sugar, and eggs.
  • Add banana and dry ingredients.
  • Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
  • Bake at 350 for 35 minutes.

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