SOUTHERN BUTTERMILK CORNBREAD
This was my mother's go to cornbread recipe.
Provided by Liz Owen
Categories Other Side Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450°F
- 2. Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
- 3. Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.
- 4. While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
- 5. Pour batter into hot prepared skillet.
- 6. Bake 22 to 25 minutes or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.
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