Best Kohl Slaw Recipes

KOHL SLAW

Kohl Slaw image

A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!

Provided by Alen's Grams

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons cherry vinegar
1 tablespoon vegan mayonnaise (such as Follow Your Heart® Veganaise®)
1 tablespoon agave nectar
1 tablespoon brown mustard seeds
1 teaspoon Dijon mustard
salt and ground black pepper to taste
2 crisp apples, shredded
2 kohlrabi bulbs, peeled and shredded
4 carrots, shredded

Steps:

Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 29.4 g, Fat 2.6 g, Fiber 8.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 116.1 mg, Sugar 18.3 g

KOHL SLAW

Kohl Slaw image

This is a favorite German dish frequently served with roast turkey ,spareribs and sausages. In the old days large helpings sometimes constituted the entire main course of a meal.

Provided by Bluenoser

Categories Low Protein

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 head cabbage, chopped fine
1/2 cup vinegar
1/2 cup brown sugar
1/4 cup butter or 1/2 lb fat pork
salt and pepper

Steps:

Put vinegar,sugar and butter in a good sized pot.
Add cabbage,salt and pepper.
Cook on top of stove abou 3/4 of an hour until cabbage is tender.

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