Best Kluski Noodles Recipes

BUTTER GARLIC CABBAGE AND KLUSKI NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well. Return to pot and stir in 3 tablespoons butter until butter has melted and coated the noodles. Set noodles aside.
• Melt 2 tablespoons butter in a large pot over medium heat; cook and stir sweet onion in butter until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
• Thoroughly mix in crushed red pepper flakes and Italian seasoning. Stir cabbage and water into onion mixture until well combined. Cover and cook, stirring often, until cabbage is tender and reduced in volume by about half, 15 to 20 minutes. There should be a small amount of liquid left in pot.
• Gently stir the buttered kluski noodles into the cabbage mixture until well combined. For a more buttery flavor, stir in 3 more tablespoons butter if desired; season to taste with salt, black pepper, and garlic powder.

POLISH KLUSKI - FRESH HOMEMADE NOODLES

Steps:

• 1. In a big mixing bowl, mix together all ingredients with your hands.
• 2. Mix until hard (yet pliable) dough forms. If gets really wet, add little bits of flour to keep it workable. (10-15 minutes). Dough will not be very smooth at this point.... work it out until it is smooth.
• 3. Separate dough into two round balls. Turn out onto floured surface and let them rest for 5 minutes.
• 4. Working with one of the dough balls, roll it out on a floured surface (don't forget to flour your rolling pin). Roll it until thin but firm enough for you to pick up the whole sheet (roll for about 15 minutes until about 1/8 in. thick).
• 5. Set first sheet aside and roll out the second dough ball.
• 6. Set the sheets somewhere so they can "dry". You don't need to hang them like you sometimes see in pictures or movies. You can leave one on the rolling board and one on the table or clean countertop... Let them rest and dry for about 15 minutes.
• 7. Time to cut the noodles! Cut dough into strips about 3-4 in. wide. Then, stack those strips, and working from the shorter end, and using a SHARP knife, cut your noodles into small strips.
• 8. Put cut noodles into lightly-floured bowl. Get your water boiling. When ready, boil noodles until they rise to the top. (This will be quicker than when you boil the packaged noodles from a box).
• 9. Enjoy fresh noodles with anything... here we gobbled them up with a tiny bit of butter, tiny bit of sugar, fresh crumbled farm cheese and berry jam...
• 10. ... and with orange marmalade...!

KLUSKI (POLISH NOODLES AND SAUERKRAUT)

Steps:

• 1. Add a can of sauerkraut and 1 can water to pot and bring to a boil. Turn heat down to simmer and cook for about an hour until sauerkraut is tender.
• 2. While the sauerkraut is cooking, boil noodles according to package directions.
• 3. Remove salt pork from rind and dice. Put in hot skillet and fry on medium heat until pork is brown and drippings are rendered. Remove pork and discard, keeping the drippings.
• 4. Drain sauerkraut well and return to pot. Add drained noodles gradually until you have a good equal mix. Add a little pork drippings and stir.
• 5. Stir gently and cook on low heat. Add more drippings if needed. Add salt and pepper to taste, AFTER tasting sauerkraut. simmer on low heat for about 1/2 hour stirring frequently, until flavors are blended. Serve hot with Kielbasa or smoked ham.

CHICKEN SOUP W/KLUSKI NOODLES

Steps:

• 1. Put chicken in the pot generously cover chicken with water but not to the top. Bring chicken to a boil then let simmer while you prepare vegetables as stated in recipe. Once you are done preparing vegetables bring chicken up to a boil for about 5 minutes take chicken out of pot and then add vegetables bring to a boil then down to a simmer while you debone chicken and cut into smaller pieces including skin. Taste stock to see if it is chickeny enough for you if not add some chicken crystals to your liking now add the cut up chicken and simmer until dinner time. Mine usually simmers from 2-4 hours if not longer. Boil Kluski noodles in own pot just before serving so everyone can add their own.
• 2. Serve with a salad for a complete meal.

OLD FASHIONED SOUR CREAM KLUSKI DOUGH (NOODLES, DUMPLINGS, PIEROGI DOUGH)

Steps:

• In a medium sized mixing bowl, stir salt into the flour. Add butter, sour cream, and egg; mix to incorporate. Slowly add a little water at a time while mixing until dough comes together nicely. Turn dough out on floured surface. Knead until smooth. Wrap in plastic wrap and chill overnight or for at least 2 hours before rolling out. Kluski Dough 2 Roll the dough out on a floured surface; cut into strips. Separate strips and toss liberally with flour. Allow kluski to sit for at least 20 minutes before boiling, giving the dough time to rest. Kluski Dough 3 Take a few handful of noodles, shaking the excess flour off, toss into a pot of rapidly boiling salted water. Boil for about 10 minutes. Remove from water with slotted spoon to colander to rinse and drain. At this point I normally stir in a teaspoon of butter for flavor and so the noodles won't stick together. Continue until all of the noodles are cooked. Add more water to the pot in between batches and allow the water to return to boiling before adding the next batch of noodles. These noodles freeze fairly well. Toss liberally with flour. Evenly distribute noodles in one layer on a sheet pan. Place pan in freezer until noodles are frozen. Store in freezer bags until ready to use. This recipe is also the same recipe I use for pierogi and dumplings. This recipe does not keep well in the refrigerator for more than 24 hours.

BUTTER GARLIC CABBAGE AND KLUSKI NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well.
• Return kluski noodles to the pot and stir in 3 tablespoons butter until butter has melted and coated the noodles. Set noodles aside.
• Melt 2 tablespoons butter in a large pot over medium heat; cook and stir sweet onion in butter until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
• Thoroughly mix in crushed red pepper flakes and Italian seasoning. Stir cabbage and water into onion mixture until well combined. Cover and cook, stirring often, until cabbage is tender and reduced in volume by about half, 15 to 20 minutes. There should be a small amount of liquid left in pot.
• Gently stir the buttered kluski noodles into the cabbage mixture until well combined. For a more buttery flavor, stir in 3 more tablespoons butter if desired; season to taste with salt, black pepper, and garlic powder.

KLUSKI-NOODLES WITH POPPY SEED & RAISINS

Steps:

• 1. In a sauce pan or bowl toss the noodles with melted butter.These are the side items needed to make this dish.
• 2. Combine poppy seed filling with vanilla extract, lemon juice & lemon zest(peel) & raisins.
• 3. Add to noodles and mix well.
• 4. Cook just till heated through. This recipe is from CULINARY ARTS INSTITUTE POLISH COOKBOOK.
• 5. Garnish top with lemon slices & chopped chive or scalloped lemon cup with raisin. Serve while still hot.

POLISH NOODLES AND SAUERKRAUT RECIPE - KLUSKI Z KWASNA KAPUSTA

Steps:

• Saute onion in butter until translucent. Add kraut and cook over medium-low for 15 minutes, stirring frequently.
• Heat oven to 350 degrees. In a large pan or bowl, combine cooked noodles, sauerkraut mixture and undrained mushrooms, mixing thoroughly. Adjust seasonings if necessary.
• Transfer to a large casserole dish that has been coated with vegetable spray. Bake 45 minutes or until top just starts to brown.

KLUSKI NOODLES RECIPE

Steps:

• Boil chicken broth and butter, put in noodles. Cook until tender, drain any liquid.

POLISH KLUSKI EGG DROP NOODLES - FOR SOUP

Steps:

• 1. Mash cooked egg yolks, add raw egg yolks, and seasonings.Mix unyill smooth and a thick paste. Drop by teaspoons full into boiling soup. Cook a few seconds till they float to the top.. Serve soup, Serves 4-6 servings.

CHICKEN SOUP KLUSKI NOODLES

Steps:

• Cover chicken with cold water and simmer unitil chicken is ready to fall off bones - a few hours. Remove chicken, remove bones and replace in pot. Add vegetables and simmer for an hour. Add egg noodles and cook until done.

VEGETABLE SOUP WTIH KLUSKI NOODLES

Steps:

• In 5-quart saucepan stir together all the ingredients; heat to boiling.
• Reduce heat; cover.
• Simmer 30 minutes or until vegetables are tender; discard bay leaf.

NOODLES PENNSYLVANIA DUTCH KLUSKI

Steps:

• Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. In a large pot of boiling water,cook noodles until tender. Drain. .
• In a large bowl,mix all ingredients together. Place mixture in baking dish and cover tightly. Bake 40 to 45 minutes or until slightly golden around edges.