Best Kittys Mashed Potatoes Recipes

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26 WAYS TO USE LEFTOVER MASHED POTATOES



26 Ways to Use Leftover Mashed Potatoes image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 26

Mashed Potato Cakes
Leftover Mashed Potato Muffins
Turkey and Potato Dumplings
Bubble and Squeak
Leftover Mashed Potato Waffles
Potato Bread
Broccoli Cheese Mashed Potato Casserole
Shepherd's Pie
Mashed Potato Donuts
Leftover Mashed Potato Croquettes
Mashed Potato Cinnamon Rolls
Baked Potato Soup
Potato Candy
Mashed Potato Biscuits
Thanksgiving Leftover Pizza
Leftover Mashed Potato Brownies
Tattie Scones
Mashed Potato Quesadilla
Leftover Mashed Potato Rolls
Leftover Mashed Potato Peppermint Patties
Pierogi
Ham and Mashed Potato Casserole
Meatloaf Cupcakes
Leftover Mashed Potato Balls
Leftover Mashed Potato Gnocchi
Fried Mashed Potatoes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a potato dish in 30 minutes or less!

Nutrition Facts :

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

  • Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

LONGHORN STEAKHOUSE MASHED POTATOES



Longhorn Steakhouse Mashed Potatoes image

Skip going out and make Longhorn's mashed potatoes at home!

Provided by Katie Clark

Categories     Copycat

Time 45m

Number Of Ingredients 8

3 lbs russet potatoes
1 cup heavy cream
1/3 cup sour cream
1/2 cup softened butter
1 Tablespoon minced garlic
Pepper (to taste)
Salt (to taste)
Extra Melted butter

Steps:

  • Peel and cook potatoes until soft with preferred method. I personally used my Instant Pot using this Instant Pot Mashed potato recipe (I just stopped after I drained the water, as this recipe is different). I peel the potatoes and quarter them, cover with water (or you can just do two cups) and cook on manual high for 7 minutes.
  • If you cook in a pot, bring the water to a boil, add potatoes, and then bring down to a simmer. Cook for about 20-25 minutes, or until a fork goes through easily.
  • Drain excess water. Set aside one potato in a bowl.
  • Mix together the softened butter with the minced garlic.
  • Add the heavy cream, butter, and sour cream to the potatoes and mix until pureed with a hand mixer. You may have to add more heavy cream to get them REALLY smooth.
  • With the potato you set aside, mash coarsely.

CHEESECAKE FACTORY'S MASHED POTATOES



Cheesecake Factory's Mashed Potatoes image

Make and share this Cheesecake Factory's Mashed Potatoes recipe from Food.com.

Provided by Cook4_6

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 cups red potatoes
2 tablespoons horseradish (heaping)
1/2 cup butter, softened
1 teaspoon salt, and to taste
1 cup gouda cheese, shredded

Steps:

  • Cut away blemishes in potato skins, and cube.
  • Boil potatoes until very soft and drain off water.
  • Add butter and salt, and whip with a rotary beater until butter melts.
  • Whip in remaining ingredients.
  • Adjust seasoning.

Nutrition Facts : Calories 312.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 834.5, Carbohydrate 24.7, Fiber 2.8, Sugar 2.5, Protein 3.2

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