Best Kittencals White Cake Recipes

KITTENCAL'S LOW FAT CHOCOLATE OR WHITE CAKE

Kittencal's Low Fat Chocolate or White Cake image

Make and share this Kittencal's Low Fat Chocolate or White Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 1/4 ounce) package cake mix (for chocolate use a chocolate cake mix, for white use a white cake)
1 (2 1/8 ounce) package sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake)
1 3/4 cups diet soda (use 7-Up or Sprite for white cake and for chocolate cake use diet cola)
3 egg whites

Steps:

Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Spray pan with cooking spray (13 x 9-inch baking pan or for a sheet cake use a 10 x 15-inch sheet pan).
In a large bowl, combine the cake mix, pudding mix, diet 7-Up or diet cola or water and egg whites; beat on low speed for 1 minute; beat on medium for 2 minutes.
Pour into baking pan.
Bake for 30-35 minutes for 13 x 9, and 12-18 minutes for sheet cake or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.

KITTENCAL'S WHITE CAKE

Kittencal's White Cake image

7-Up or Sprite is the secret ingredient that takes this cake to another level, do not allow the soda to go flat pour right from the bottle or can --- this cake bakes out beautiful with no dark over cooked edges --- I recommend to use diet soda regular is too sweet but regular will work fine also ---this also may be baked in two 8-inch round cake pans and it makes the perfect wedding cake!

Provided by Kittencalrecipezazz

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) package moist deluxe white cake mix (such as Duncan Hines Moist Deluxe Classic White Cake Mix)
1/3 cup diet lemon-lime soda (such as diet 7-Up or Sprite)
1/3 cup vegetable oil
4 large egg whites
1 cup sour cream

Steps:

Set oven to 350 degrees F (set oven rack to second-lowest position).
Mix all ingredients in a bowl on low speed until blended (about 30 seconds).
Beat at medium speed for 2 minutes more.
Pour the batter into a greased 13 x 9-inch baking pan (the batter will be quite thick so you will need to spread out with back of a spoon).
Bake for about 30 minutes or until cake tests done.

Nutrition Facts : Calories 278.8, Fat 14.5, SaturatedFat 3.7, Cholesterol 10, Sodium 318.4, Carbohydrate 34.1, Fiber 0.4, Sugar 24.1, Protein 3.5

KITTENCAL'S MOIST ONE-BOWL DARK CHOCOLATE BUNDT CAKE

Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake image

This recipe goes back over 30 years and I still make today, it's the most delicious dependable never-fail moist cake that is so easy to make, just dump everything into one large bowl, there is no need to beat eggs first, if like a slight orange/chocolate flavor use orange juice or you may use half juice and water you could use all water if desired ---my family calls this the Oreo cake as it tastes similar to the chocolate wafer part of an Oreo cookie, I sometimes slice in half and spread a vanilla frosting in the middle --- please make certain to generously grease and flour your pan, I always use my recipe#78579 for this --- this is one cake you will make over and over again and it's perfect to take to a potluck! --- for glaze see my recipe#315210

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup cocoa, sifted
2 1/4 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 teaspoons instant coffee granules
1 1/2 cups unsweetened orange juice (or use 3/4 cup each juice and water or 1-1/2 cups water)
3 eggs
2 teaspoons vanilla
1 1/4 cups canola oil or 1 1/4 cups vegetable oil

Steps:

Set oven to 350 degrees F.
Set rack to second-lowest position.
Generously grease and flour a 12-cup bundt pan (I use my Pan Release for this, make certain to well-grease your pan!).
In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined.
Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake).
Cool in pan for about 15-20 minutes before removing.
Frost or glaze if desired when completely cooled.
STREUSAL; this is only optional and may be sprinkled in the middle of the batter, mix together 1/2 cup finely chopped walnuts with 1/4 cup shredded coconut, 1/3 cup brown sugar, 1-1/2 teaspoons cinnamon and 2 tablespoons unsweetened cocoa powder.

KITTENCAL'S SUPER MOIST ONE-BOWL DARK CHOCOLATE CAKE

Kittencal's Super Moist One-Bowl Dark Chocolate Cake image

This is the most richest and easiest chocolate cake, it is so moist you just might be tempted to skip the frosting! I have left the cinnamon as optional if you are a lover of cinnamon then add it in --- make certain to generously grease your baking pan, for greasing pan see my recipe#78579 --- for frosting see my recipe#89207

Provided by Kittencalrecipezazz

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
2 1/4 cups sugar
3/4 cup unsweetened cocoa powder (must be sifted after measuring to remove any small lumps)
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional, can increase amount)
2 large eggs
2 teaspoons vanilla
1 cup brewed coffee, cooled (must be very strong)
1 cup half-and-half cream (or use milk)
1/2 cup vegetable oil
2 teaspoons white vinegar

Steps:

Set oven to 350 degrees F.
Generously grease a 13 x 9-inch baking dish (make certain you pan is well greased).
In a large mixing bowl combine the flour with sugar, sifted cocoa powder, baking soda, baking powder, salt and cinnamon (if using).
Add in eggs, cooled coffee, vanilla, half and half cream (or milk) oil and vinegar; mix until on medium speed of an electric mixer until blended and smooth (the batter will be thin).
Pour into prepared baking pan.
Bake for about 35-40 minutes or until cake tests done.
Cool completely before frosting.

CAT CAKE

Cat Cake image

This cat cake is perfect for a child's birthday, or to brighten up someone's day. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 12-16 servings.

Number Of Ingredients 10

Ingredients

1 package yellow cake mix (regular size)
1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1/8 teaspoon almond extract
1 carton (8 ounces) frozen whipped topping, thawed
2 ounces semisweet chocolate, melted and cooled
4 individual cream-filled sponge cakes
3 brown milk chocolate M&M's
2 pieces shoestring black licorice, about 2 inches long
1 large pink candy heart

Steps:

Prepare cake batter according to package directions. Grease and flour a 3-cup and 2-qt. ovenproof bowls. Pour 1 cup of batter into the 3-cup bowl and remaining batter into the 2-qt. bowl., Bake small cake at 350° for 30-35 minutes and large cake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool each cake for 10 minutes before removing from bowl to wire rack to cool completely., For frosting, in a large bowl, beat cream cheese until fluffy. Add marshmallow creme and almond extract; beat until smooth. Beat in whipped topping. Set aside 1/2 cup. In a small bowl, beat melted chocolate and remaining whipped topping mixture until smooth; set aside., Place cakes domed side up on an 18x12-in. covered board. Cut one creamed-filled sponge cake in half widthwise; place halves in front of large cake for front paws. Cut ends off another sponge cake; trim ends to form triangles. Set triangles aside for ears., Arrange the remaining sponge cakes behind large cake to form the tail. Frost cat's face and ears with reserved white frosting. Frost rest of cat with chocolate frosting. Place the ears on head. Arrange M&M's, licorice and candy heart to form the face.

Nutrition Facts :