Best Kittencals White Cake Recipes
KITTENCAL'S WHITE CAKE
7-Up or Sprite is the secret ingredient that takes this cake to another level, do not allow the soda to go flat pour right from the bottle or can --- this cake bakes out beautiful with no dark over cooked edges --- I recommend to use diet soda regular is too sweet but regular will work fine also ---this also may be baked in two 8-inch round cake pans and it makes the perfect wedding cake!
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F (set oven rack to second-lowest position).
- Mix all ingredients in a bowl on low speed until blended (about 30 seconds).
- Beat at medium speed for 2 minutes more.
- Pour the batter into a greased 13 x 9-inch baking pan (the batter will be quite thick so you will need to spread out with back of a spoon).
- Bake for about 30 minutes or until cake tests done.
Nutrition Facts : Calories 278.8, Fat 14.5, SaturatedFat 3.7, Cholesterol 10, Sodium 318.4, Carbohydrate 34.1, Fiber 0.4, Sugar 24.1, Protein 3.5
KITTENCAL'S LOW FAT CHOCOLATE OR WHITE CAKE
Make and share this Kittencal's Low Fat Chocolate or White Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Spray pan with cooking spray (13 x 9-inch baking pan or for a sheet cake use a 10 x 15-inch sheet pan).
- In a large bowl, combine the cake mix, pudding mix, diet 7-Up or diet cola or water and egg whites; beat on low speed for 1 minute; beat on medium for 2 minutes.
- Pour into baking pan.
- Bake for 30-35 minutes for 13 x 9, and 12-18 minutes for sheet cake or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
KITTENCAL'S EASY CREAMY WHITE GLAZE
This is the best and easiest glaze and one that I use all the time for my recipe#263265 and my recipe#77397 --- just three ingredients to create the perfect creamy glaze, for the best creamy taste and texture I strongly suggest to use only whipping cream --- change the flavor by using different flavors of extract, you can also add in food coloring
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Whisk all ingredients in a bowl adding whipping cream until desired texture is achieved (do not make it to thin, or it won't stick on cakes!).
KITTENCAL'S EASY ONE-BOWL VANILLA CUPCAKES
This recipe goes back over 20 years, I like the simplicity of this recipe and for a one bowl cupcake they are pretty darn good, 1-1/2 teaspoons almond extract may be used in place of the vanilla, using butter in place of shortening will alter the texture it is best to only use shortening --- if you don't have paper liners grease the tins generously or see my recipe#78579
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 18 cupcakes
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- In a large bowl, mix together the flour with sugar, baking powder and salt until combined.
- Add in the shortening cream or milk, vanilla and eggs; beat on medium speed of an electric mixer scraping the bowl constantly until just blended (the batter will be thick, if desired you may add in a few more tablespoons cream or milk).
- Pour into paper-lined regular size muffin tins filling under just three-quarters full.
- Bake for 20-22 minutes or until the cupcakes test done (do not overbake as they will be dry).
- Immediately remove from pans.
- Cool completely before frosting.
- *Note* if desired 1-1/2 tsp almond extract may be used instead of vanilla, for a almond flavor.
Nutrition Facts : Calories 182.2, Fat 6.7, SaturatedFat 1.9, Cholesterol 22.1, Sodium 193, Carbohydrate 28, Fiber 0.4, Sugar 16.8, Protein 2.5
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