SIMPLE CARAMELIZED SHALLOT & SPINACH DIP

Simple Caramelized Shallot & Spinach Dip image

Using frozen chopped spinach makes this dip simple. Adding shallots that have been pan-cooked until caramelized makes it delicious.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 Tbsp. vegetable oil
1 cup thinly sliced shallots
3/4 cup KRAFT Real Mayo
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
5 oz. frozen chopped spinach, thawed and squeezed dry
salt and pepper for seasoning
1 pinch red pepper flakes

Steps:

ADD the oil in a medium saucepan over medium-low heat. Then add the shallots and cook them, stirring occasionally, until they are deep brown, but not burned. About 20 to 25 minutes.
ADD the mayo, sour cream, and spinach to the bowl of a food processor fitted with the blade attachment. Pulse once or twice to combine and further chop the spinach.
SCRAPE the mixture into a bowl and stir in the red pepper flakes, and shallots. Season with salt and pepper.
SURROUND the bowl of dip with chips, crackers, or vegetables and served!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g