Best Kittencals Layered Baked Candied Yams Recipes

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BAKED CANDIED YAMS - SOUL FOOD STYLE



Baked Candied Yams - Soul Food Style image

Make and share this Baked Candied Yams - Soul Food Style recipe from Food.com.

Provided by danielle0816_7151831

Categories     Low Protein

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

8 tablespoons salted butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup granulated sugar
1/4 cup brown sugar
1 tablespoon pure vanilla extract, not imitation

Steps:

  • Preheat the oven to 350 F.
  • Wash the yams.
  • Peel, then chop the yams ( make sure that they are about ½ inch thick.
  • Place the yams into a 9x13 bake dish.
  • Place the butter into a medium sized pot, then melt it over medium heat.
  • Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
  • Turn the stove off, mix the ingredients, then add in the vanilla extract.
  • Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
  • Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
  • Remove the yams from the oven, and baste them with the candied mixture.
  • Cover the yams, and bake them for another 15-20 minutes.
  • Remove the yams from the oven, and let them sit for about 10 minutes before serving.

Nutrition Facts : Calories 231.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 104, Carbohydrate 32.4, Fiber 0.2, Sugar 31.9, Protein 0.2

QUICK CANDIED YAMS



Quick Candied Yams image

This recipe comes from the label on a can of Bruce's brand yams. The yams can be prepared in the oven, on the stovetop, or in the microwave.

Provided by janem123

Categories     Yam/Sweet Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (16 ounce) cans whole yams in heavy syrup
2/3 cup syrup, from can yams
2/3 cup brown sugar
1/2 cup butter

Steps:

  • Oven directions:
  • Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
  • Place yams in shallow baking dish and pour sauce over yams.
  • Bake at 350* for 25-30 minutes.
  • Stovetop directions:.
  • Place all ingredients in a small saucepan.
  • Bring just to boil on medium heat for about 5 minutes.
  • Remove from heat, stir, and serve.
  • Microwave directions:.
  • Combine all ingrediens in a microwave safe dish.
  • Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.

KATHI'S TOASTED MARSHMALLOW CINNAMON CANDIED YAMS



Kathi's Toasted Marshmallow Cinnamon Candied Yams image

This is a great side dish and so yummy, it could also double as a dessert: the product of an accident gone good, very good.- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - I borrowed from several candied yam recipes to come up with a quick and easy version. Then I inadvertently skipped a step toward the end - adding the marshmallows & baking along w/all the other ingredients (instead of waiting for the last 10 minutes like most recipes specify).- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - My "mistake" actually made the final product look and taste even better than I had planned! First time I haven't brought yams back home from a family gathering - when I went to gather up my leftovers, they were all gone!- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - I'll be adding the marshmallows up front "accidentally, on purpose" from now on. :) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Caution! The baking dish and its contents will still be very hot even after sitting to cool! Enjoy!- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Tip: when removing from oven, if you can see unmelted candies or brown sugar on the sides or bottom of your baking dish, or would prefer a thicker syrup, leave in oven for the longer time; and/or after removing from oven, transfer baking dish only to the microwave and cook on high for 30-60 seconds at a time until desired melting/thickness of syrup.

Provided by Kathi Ann

Categories     Dessert

Time 45m

Yield 12 large serving spoonfuls, 12 serving(s)

Number Of Ingredients 10

2 (29 ounce) cans cut sweet potatoes in syrup
3 tablespoons butter
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon ground ginger (optional)
1/8 teaspoon ground nutmeg (optional)
1 pinch ground cloves (optional)
1 dash salt (optional, use if butter is unsalted)
1 cup brown sugar
1/4 cup red-hot candies
2 cups miniature marshmallows

Steps:

  • Preheat oven to 350°F.
  • Drain the syrup from the cans of yams and add the yams to a 2 quart (approximately 8x8) oven-safe glass or stoneware baking dish.
  • Cut the butter into 6 or more pats and distribute as evenly as possible atop the dish of yams.
  • Combine the optional spices and sprinkle evenly over the yams, if desired (adds an aroma/flavor reminiscent of pumpkin pie).
  • If using unsalted butter, take just a dash of salt between your fingers and rub them together to sprinkle evenly over the yams, if desired.
  • Sprinkle the brown sugar evenly over all the yams and butter pats.
  • Sprinkle the red hot cinnamon candies evenly over the yams, butter and brown sugar layers.
  • Add one layer of miniature marshmallows over the top of the yams, butter, and brown sugar layers. (I used most of a 10 oz bag - you may be able to use the whole bag depending on the size/depth of your baking dish).
  • Transfer the baking dish to a cookie sheet, jelly roll pan or shallow roasting pan to prevent any spills of sticky residue from ending up on the inside bottom of your oven and/or caked to your oven racks.
  • Bake at 350°F for a total of 30-40 minutes.
  • After 5-15 minutes, check on the marshmallows - they should be browning and will smell toasty.
  • Once satisfied with the level of marshmallow browning, make a tin foil tent and place over the baking dish, careful not to touch or lay the tin foil on the marshmallows.
  • Continue to bake for the remaining time or until desired doneness.
  • Remove from oven and let set to cool for 15 minutes before serving.

KEYSHAWN'S MOM'S CANDIED YAMS



Keyshawn's Mom's Candied Yams image

I was looking for a sweet potato dish that was quick and easy to do for Thanksgiving, as well as, a recipe that did not require oven space or time. Lucky for me, a colleague from work, gave me this recipe from www.foodtv.com. It was exactly what I was looking for.

Provided by Cristina Barry

Categories     Yam/Sweet Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

3 lbs sweet potatoes (approx 3) or 3 lbs yams (approx 3)
1 cup white sugar
1 cup dark brown sugar
1 cup unsalted butter, 2 sticks

Steps:

  • Peel potatoes and cut into 2 inch cubes.
  • Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are for tender (approx 20 mins) but not mushy.

Nutrition Facts : Calories 1102.2, Fat 46.2, SaturatedFat 29.2, Cholesterol 122, Sodium 209.4, Carbohydrate 172.5, Fiber 10.2, Sugar 117.5, Protein 5.9

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