Best Kittencals Easy Creamy White Glaze Recipes

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KITTENCAL'S EASY CREAMY WHITE GLAZE



Kittencal's Easy Creamy White Glaze image

This is the best and easiest glaze and one that I use all the time for my recipe#263265 and my recipe#77397 --- just three ingredients to create the perfect creamy glaze, for the best creamy taste and texture I strongly suggest to use only whipping cream --- change the flavor by using different flavors of extract, you can also add in food coloring

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 3

2 cups powdered sugar, sifted (please sift to remove any small lumps)
1/4 cup whipping cream (any amount to desired texture start with 1/4 cup, or use 18% table cream)
1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract

Steps:

  • Whisk all ingredients in a bowl adding whipping cream until desired texture is achieved (do not make it to thin, or it won't stick on cakes!).

KITTENCAL'S WHITE CAKE



Kittencal's White Cake image

7-Up or Sprite is the secret ingredient that takes this cake to another level, do not allow the soda to go flat pour right from the bottle or can --- this cake bakes out beautiful with no dark over cooked edges --- I recommend to use diet soda regular is too sweet but regular will work fine also ---this also may be baked in two 8-inch round cake pans and it makes the perfect wedding cake!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) package moist deluxe white cake mix (such as Duncan Hines Moist Deluxe Classic White Cake Mix)
1/3 cup diet lemon-lime soda (such as diet 7-Up or Sprite)
1/3 cup vegetable oil
4 large egg whites
1 cup sour cream

Steps:

  • Set oven to 350 degrees F (set oven rack to second-lowest position).
  • Mix all ingredients in a bowl on low speed until blended (about 30 seconds).
  • Beat at medium speed for 2 minutes more.
  • Pour the batter into a greased 13 x 9-inch baking pan (the batter will be quite thick so you will need to spread out with back of a spoon).
  • Bake for about 30 minutes or until cake tests done.

Nutrition Facts : Calories 278.8, Fat 14.5, SaturatedFat 3.7, Cholesterol 10, Sodium 318.4, Carbohydrate 34.1, Fiber 0.4, Sugar 24.1, Protein 3.5

CONFECTIONERS' SUGAR GLAZE



Confectioners' Sugar Glaze image

This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

2 cups confectioners' sugar
2 tablespoons plus 1 teaspoon water
1/2 teaspoon clear vanilla extract
Food coloring, optional

Steps:

  • In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

Nutrition Facts :

WHITE GLAZE - DAIRY FREE



White Glaze - Dairy Free image

Make and share this White Glaze - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon dairy-free margarine, softened
1/2 teaspoon vanilla
salt
1 cup confectioners' sugar
2 tablespoons water

Steps:

  • Place margarine, vanilla and a dash of salt in a bowl.
  • Add sugar and water alternately, beating after each addition until smooth.
  • Add more water or sugar if needed for consistency,.

Nutrition Facts : Calories 472.9, Sodium 3.5, Carbohydrate 120, Sugar 117.6

QUICK VANILLA GLAZE



Quick Vanilla Glaze image

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

Nutrition Facts :

KITTENCAL'S 5-MINUTE CINNAMON FLOP BRUNCH CAKE



Kittencal's 5-Minute Cinnamon Flop Brunch Cake image

Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated

Provided by Kittencalrecipezazz

Categories     Breads

Time 25m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 1/4 cups sugar (add in more for a sweeter taste)
1 1/4 cups milk
1 -2 teaspoon vanilla (optional) or 1 -2 teaspoon almond extract (optional)
3 teaspoons baking powder
1 pinch salt
1 large egg (optional)
1/2 cup brown sugar (can use more or less)
1 -2 teaspoon cinnamon
1/4 cup melted butter
chopped walnuts (optional) or pecans (optional)

Steps:

  • Set oven to 350 degrees F.
  • Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).
  • In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.
  • Pour into prepared baking pan/s.
  • Generously spread brown sugar and cinnamon on top.
  • If desired sprinkle chopped walnuts or pecans over top.
  • Drizzle melted butter over top.
  • Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.

WHITE GLAZE ICING FOR PASTRIES, CINNAMON ROLLS, AND DANISHES



White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes image

Make and share this White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes recipe from Food.com.

Provided by 2Bleu

Categories     Dessert

Time 1m

Yield 1 cup

Number Of Ingredients 4

2 cups confectioners' sugar
2 tablespoons butter, softened
1 teaspoon vanilla
1 tablespoon milk (orange juice works great too)

Steps:

  • Mix the confectioners' sugar, butter, and vanilla together.
  • Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
  • Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
  • Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.

Nutrition Facts : Calories 1159.1, Fat 23.6, SaturatedFat 14.9, Cholesterol 63.2, Sodium 215.4, Carbohydrate 240.7, Sugar 235.3, Protein 0.7

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