BRUSSELS SPROUTS WITH GARLIC DILL SAUCE

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Brussels Sprouts with Garlic Dill Sauce image

Make and share this Brussels Sprouts with Garlic Dill Sauce recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

8 ounces baby Brussels sprouts, trimmed and split in halves
1 clove garlic, minced
1/4 teaspoon dried dill weed
1/4 cup low-sodium low-fat vegetable broth or 1/4 cup low-sodium low-fat chicken broth
1/8 cup dry white wine
salt
white pepper
1/2 teaspoon cornstarch, dissolved in
1 tablespoon water

Steps:

  • Steam split brussels sprouts for 15-20 minutes or until tender.
  • Meanwhile, lightly spray a small saucepan with olive oil, and saute garlic briefly on medium heat, stirring.
  • Add dill, stir briefly, and add chicken broth and wine; bring to a boil.
  • Boil to drive off alcohol; season to taste with salt and white pepper.
  • Slowly add cornstarch mixture while stirring, until desired consistency is obtained.
  • Remove from heat.
  • Place sprouts on plate and spoon sauce over them; serve.

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