MOCHA POT DE CREME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mocha Pot de Creme image

Combine chocolate and coffee in our Mocha Pot de Crème recipe from My Food and Family. This custard looks impressive for dinner parties, but the Mocha Pot de Crème is made almost entirely in the microwave. It goes easy and quick!

Provided by @MakeItYours

Number Of Ingredients 7

2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1/4 cup whipping cream
4 tsp. sugar
1 tsp. MAXWELL HOUSE Instant Coffee grounds
2 egg yolks, beaten
1 tsp. vanilla
1/4 cup thawed COOL WHIP Whipped Topping

Steps:

  • Microwave chocolate, cream, sugar and instant coffee in medium microwaveable bowl on HIGH 30 sec.; stir. Microwave additional 10 sec. or until chocolate is completely melted and mixture is well blended when stirred.
  • Stir in egg yolks. Microwave 20 sec.; stir. Continue to microwave in 10-sec. increments until mixture is heated through (160°F). Stir in vanilla.
  • Pour into 2 (4-oz.) ramekins or dessert dishes.
  • Refrigerate 4 hours.
  • Top with COOL WHIP before serving

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #desserts     #dinner-party     #romantic     #puddings-and-mousses     #comfort-food     #brunch     #taste-mood     #presentation     #served-cold     #4-hours-or-less