Combine chocolate and coffee in our Mocha Pot de Crème recipe from My Food and Family. This custard looks impressive for dinner parties, but the Mocha Pot de Crème is made almost entirely in the microwave. It goes easy and quick!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Microwave chocolate, cream, sugar and instant coffee in medium microwaveable bowl on HIGH 30 sec.; stir. Microwave additional 10 sec. or until chocolate is completely melted and mixture is well blended when stirred.
- Stir in egg yolks. Microwave 20 sec.; stir. Continue to microwave in 10-sec. increments until mixture is heated through (160°F). Stir in vanilla.
- Pour into 2 (4-oz.) ramekins or dessert dishes.
- Refrigerate 4 hours.
- Top with COOL WHIP before serving
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