RUM CAKE

Rum Cake image

This cake is one of my favorites. It is wonderful for parties and carry-ins during the holidays. It is very easy and so tasty!

Provided by Kimke

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 11

Ingredients

1 yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup oil
1/2 cup rum
2 cups chopped walnuts
1/2 cup butter
1 cup sugar
1/4 cup water
1/2 cup rum

Steps:

Grease and flour bundt or tube pan.
Mix together cake ingredients (mix thru rum).
Spread 2 cups chopped walnuts on bottom of pan.
Pour batter on top and bake 325 degrees for about one hour.
While cake is still warm, prick all over with fork and pour glaze over all.
In small saucepan melt glaze ingredients.
Mix until sugar is dissolved.
Boil for 5 minutes.
Pour slowly over cake.
Enjoy!

Nutrition Facts : Calories 7533.6, Fat 434.9, SaturatedFat 102.5, Cholesterol 1100.5, Sodium 5814.9, Carbohydrate 735, Fiber 21.4, Sugar 526.6, Protein 84.8