Best Kittencals 15 Minute Parmesan Pasta Recipe Genius Kitchen Recipes

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KITTENCAL'S ITALIAN TOMATO PASTA SAUCE AND PARMESAN MEATBALLS



Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs image

There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it will be --- this recipe makes a fair amount use what you need then freeze the rest in plastic containers for another meal, for a quick thaw just pop in the microwave for about 8 minutes or a little more or thaw in refrigerator overnight, if desired you may partially precook the meatballs on a greased baking sheet in oven before adding to the sauce --- you will love this sauce and you will be making it often! ---- also see my recipe#150207

Provided by Kittencalrecipezazz

Categories     Sauces

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 15

prepared meatballs, recipe (see my Kittencal's Italian Melt-In-Your-Mouth Meatballs)
olive oil (to cover bottom of the pot)
1 large onion, chopped
6 large garlic cloves, finely chopped (or to taste)
1 -2 bay leaf
1 tablespoon dried oregano (rubbed with fingers to release the oils)
1 tablespoon dried basil (rubbed with fingers to release the oils)
1 -2 tablespoon salt (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
1 teaspoon crushed red pepper flakes (optional or to taste)
1 (6 ounce) can tomato paste
1/3-1/2 cup dry red wine (or to taste)
2 (28 ounce) cans crushed tomatoes (can use 3 cans if you plan of freezing some sauce)
2 (28 ounce) cans diced tomatoes, well drained
1 tablespoon sugar (optional and to be added in the last 30 minutes of cooking time)

Steps:

  • Prepare the meatball recipe as directed on the recipe; transfer to a plate cover with plastic wrap and refrigerate until ready to use (the meatballs may be prepared up to 1 day in advance).
  • Drain the diced tomatoes over a strainer.
  • Coat bottom of large heavy-bottomed pot with olive oil, heat over medium heat.
  • Saute onion with bay leaf, oregano, basil, salt, black pepper and crushed chili peppers for about 5-7 minutes or until the onions are transparent.
  • Add in fresh garlic; cook stirring for 2 minutes.
  • Add the tomato paste;mix and stir for about 2 minutes or until well combined with the onion mixture.
  • Add in the wine; stir well to combine.
  • Add the 2 cans crushed tomatoes (can use 3 cans if you are freezing some sauce) and the drained diced tomatoes, stir and bring to a light boil; boil for 5-8 minutes then reduce heat to low.
  • Add in uncooked meatballs to the sauce (if you are adding the meatballs uncooked do not stir for 30 minutes or you may run the risk of them falling apart in the simmering sauce).
  • Simmer uncovered on low heat for about 3-5 hours (the longer you simmer uncovered the thicker and richer your sauce will be so don't be afraid to simmer even 6 hours!) adding more salt if desired.
  • Skim off any fat that might gather on top of sauce.
  • Allow to cool to room temperature then refrigerate (with the meatballs in the sauce) a minimum of 1 day or up to 4 days before using.
  • Use as much as desired then freeze the rest for another meal, just reheat the sauce on top of the stove or heat in microwave (this will freeze well for up to 6 months).
  • Note: if desired, you can bake the meatballs in the oven before adding to the sauce.

Nutrition Facts : Calories 116.3, Fat 0.9, SaturatedFat 0.1, Sodium 1052.2, Carbohydrate 25.1, Fiber 6.2, Sugar 8.3, Protein 5.2

15-MINUTE PARMESAN PASTA



15-Minute Parmesan Pasta image

You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces pasta, uncooked
1 garlic clove, minced
1/4 cup butter
1/2 cup parmesan cheese, shredded

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, cook and stir garlic in butter in large saucepan on medium heat until tender but not browned.
  • Add drained pasta to saucepan, mix lightly.
  • Sprinkle with cheese; toss to coat.
  • Serve immediately.

Nutrition Facts : Calories 368.2, Fat 15.9, SaturatedFat 9.6, Cholesterol 41.5, Sodium 275.8, Carbohydrate 43.3, Fiber 1.8, Sugar 1.1, Protein 12.4

KITTENCAL'S 15 MINUTE PARMESAN PASTA



Kittencal's 15 Minute Parmesan Pasta image

This takes minutes to throw together, I have made this many times on a busy day it's very good for a quick easy meal --- feel free to add in some cooked chicken, shrimp or your favorite veggie to make it a more complete meal --- I have left the chili flakes as optional if you like some heat add them in with the garlic and adjust to suit your heat level., all amounts may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories     High In...

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cooked pasta (use your choice of pasta)
1 -2 tablespoon minced fresh garlic (or to taste)
1/2 teaspoon crushed red pepper flakes (optional or adjust to heat level)
1/4 cup olive oil (or use 2 tablespoons each butter and olive oil)
1 cup grated parmesan cheese
salt & freshly ground black pepper (lot's of black pepper!)

Steps:

  • Place the cooked pasta in a bowl; keep warm (do not rinse pasta).
  • In a small skillet saute the garlic in olive oil until golden and tender (try not to burn the garlic) then pour the oil with the garlic over the cooked pasta.
  • Season with salt and lots of black pepper.
  • Add in the Parmesan cheese; toss to coat then serve immediately.
  • Delicious!

Nutrition Facts : Calories 302.2, Fat 21.1, SaturatedFat 6.2, Cholesterol 22, Sodium 383, Carbohydrate 17.6, Fiber 2.8, Sugar 0.3, Protein 11.3

KITTENCAL'S JAZZED-UP PASTA SAUCE



Kittencal's Jazzed-Up Pasta Sauce image

This will bring any bottled pasta sauce to life! and is best if made 1-2 days in advance and refrigerated to ripen the flavors --- for ease I have listed canned mushrooms I strongly suggest to go the extra step and use sauteed fresh mushrooms in place of the canned -- the success of this recipe will highly depend on the quality of bottled pasta sauce that you use so use a good quality brand such as Classico etc.

Provided by Kittencalrecipezazz

Categories     Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 medium onion, chopped
2 tablespoons fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or adjust to heat level)
3 tablespoons grated parmesan cheese (optional)
2 (26 ounce) jars marinara sauce (or use a meatless pasta sauce)
2 teaspoons salt (a good tomato sauce needs lots of salt to bring out the flavor)
fresh ground black pepper (to taste)
1 teaspoon sugar (optional)

Steps:

  • In a medium pot brown the ground beef with onion until no longer pink; drain all fat.
  • Add in the garlic, chili flakes and drained mushrooms; cook stirring until the meat is browned (about 12 minutes, for best flavor the meat needs to be lightly browned).
  • Mix in the Parmesan cheese (if using) then pasta sauce; bring to a simmer stirring over medium heat.
  • Reduce heat to low and simmer uncovered for 45 to 60 minutes or even longer, stirring occasionally.
  • Season with salt, pepper and sugar (if using) about halfway through cooking.

Nutrition Facts : Calories 345.5, Fat 14, SaturatedFat 4, Cholesterol 49.1, Sodium 2128.8, Carbohydrate 33.3, Fiber 1.4, Sugar 24.9, Protein 20.8

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