JICAMA-RADISH SPINACH SALAD

Jicama-Radish Spinach Salad image

Jicama is a legume that grows underground as a tuber. Because it has a sweet flavor and a moist but crisp texture, it makes a nice addition to salads.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (6 ounces) fresh baby spinach
1-1/2 cups julienned jicama
1/2 cup thinly sliced red onion
6 radishes, sliced
1/4 cup orange juice
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon Dijon mustard

Steps:

In a large salad bowl, combine the spinach, jicama, onion and radishes. In a small bowl, whisk the orange juice, honey, oil and mustard. Pour dressing over salad and toss gently to coat.

Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.