Best Kisses Candy Cane Blossoms Recipes

Kisses Candy Cane Blossoms image

Provided by Sheila Boes

Categories Cookies

Time 10m

Number Of Ingredients 10

48 hershey kisses brand candy cane mint candies
1/2 c (1 stick) butter or margarine softened
1 c granulated sugar
1 egg
1 1/2 tsp vanilla extract
2 c all purpose flour
1/4 tsp baking soda
1/4 tsp salt
2 Tbsp milk
red or green sugar crystals, granulated sugar or powdered sugar

Steps:

1. Heat oven to 350F.Remove wrappers from candies.
2. Beat butter,granulated sugar,egg and vanilla in large bowl until well blended.Stire together flour,baking soda and salt; add alternately with milk to butter mixture,beating until well blended
3. Shape dough into 1-inch balls. Roll in red sugar,granulated sugar,powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set.Remove from oven; cool 2to 3 minutes.Press a candy piece into center of each cookie.Remove from cookie to wire rack. Cool completely. About 4 dozen cookies.

KISSES Candy Cane Blossoms image

Provided by susan simons

Categories Chocolate

Time 10m

Number Of Ingredients 10

48 hershey's kisses brand candy cane mint candies
1/2 c butter or margarine
1 c granulated sugar
1 egg
1 1/2 tsp vanilla extract
2 c all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
2 Tbsp milk
red or green sugar crystals, granulated sugar or poedered sugar

Steps:

1. Heat oven to 350 degrees. Remove wrappers from candies.
2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar,powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack.
5. Cool completely. About 4 dozen cookies.