Best Kipplens Recipes
23 GERMAN COOKIES WE CAN'T LIVE WITHOUT
These German cookies bring Oktoberfest right into your home! These authentic recipes are simple, delicious, and will give you an authentic taste of Germany.
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a German treat in 30 minutes or less!
Nutrition Facts :
GERMAN KIPFELS
This is my Grandma's cookie recipe she made when she worked at a bakery in Germany before WWII. She moved to the US after the war and passed this cherished recipe on to her children and grandchildren. For pictorial instructions check out my blog: http://www.perfuzion.com/german-kipfels/
Provided by Schooter
Categories Dessert
Time 55m
Yield 85 cookies, 85 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Put flour on counter.
- Make hole in the middle to put other ingredients.
- Add yeast, water, salt, vanilla, sugar, eggs, baking powder and butter to middle of flour.
- Knead dough until all ingredients are mixed. (Alternatively, use Kitchenaid with paddle blade to combine ingredients. First cream together butter and sugar; add eggs and vanilla; whisk together dry ingredients and add to wet alternating with water.).
- Roll a fourth of the dough out on to the counter to 1/8" thickiness (Make sure the dough is rolled very thin).
- Cut dough into 3x3 inch squares using a pizza cutter.
- Put 5 chocolate chips in the middle.
- Roll dough from corner. Cookie should look like a crescent roll. Make sure to pinch the dough together so they don't unroll when cooking.
- Place on parchment-lined baking sheet. Bake in the oven for 10-12 minutes.
- Let cool for ~10 minutes.
- Roll in powdered sugar using a zip lock bag.
- Put cookies in container/ziplock and store in the freezer for best taste.
SCANDINAVIAN KIFLINS
My grandmothers recipe for my favorite cookies. She always makes them around the holidays and are part of my holiday memories.
Provided by londongavchick
Categories Dessert
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add nuts, mix in flour.
- Refrigerate ½ hour.
- Form crescent shaped cookies (or any other shape with cookie cutter) 1/4" thick.
- Bake on ungreased cookie sheet at 375 degrees until lightly browned.
- Grind vanilla bean and mix with powdered sugar.
- When cookies are cool, sift sugar mixtures over cookies.
Nutrition Facts : Calories 317.9, Fat 18.2, SaturatedFat 10.4, Cholesterol 42.7, Sodium 126.6, Carbohydrate 36.2, Fiber 1.1, Sugar 16.6, Protein 3.5
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