STUFFED ARTICHOKES

Stuffed Artichokes image

This is a really great appetizer. You can prepare the whole thing in advance, cover and refrigerate, until it's time to bake and serve.

Provided by Mirj2338

Time 2h

Yield 24 stuffed artichokes, 24 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
7 ounces fresh mushrooms, chopped
1 large onion, diced finely
2 large eggs
1/2 cup celery, diced finely
1/2 cup tomato puree
1/2 cup water
1 teaspoon salt, to taste
1/2 teaspoon freshly ground black pepper
1 teaspoon thyme
3 cloves garlic, minced
24 large canned artichoke bottoms or 24 large frozen artichoke bottoms
2 cups beef broth

Steps:

Preheat the oven to 350 degrees F.
Combine all the ingredients except for the artichoke bottoms and the beef broth.
Divide and mound the meat mixture on the artichoke bottoms, about 4 tablespoons each.
In a well greased baking pan, place the filled artichokes, filled side up, in one layer.
Pour the broth over the whole thing.
Bake, lightly covered with foil, for 1 1/2 hours.
Uncover and bake another 10-15 minutes, until browned.
Serve hot.

Nutrition Facts : Calories 157.5, Fat 4.5, SaturatedFat 1.8, Cholesterol 40.1, Sodium 358.5, Carbohydrate 18.6, Fiber 9.1, Sugar 2.4, Protein 14.1

*** Explore more Stuffed Artichokes Recipes »

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