SPICY ZUCCHINI CORN MEDLEY RECIPE
One day when I was a girl, a neighbor brought over a dish similar to this one. I hadn't had it in 20 years but kept thinking about the fabulous flavor combination, so I decided to re-create it. I don't know if it's the same, but my family likes it today as much as I did back then.-Marian Quaid-Maltagliati, Nipomo, California
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine zucchini and water. Cover and microwave on high for 1-1/2 minutes; drain. Stir in the hominy, corn, jalapeno and salt. Cover and microwave on high for 2-3 minutes.
- Sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes until cheese is melted and vegetables are tender. Let stand for 2 minutes before serving.
- Yield: 6 servings.
- Editorâs Notes: We recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face. This recipe was tested in a 1,100-watt microwave.
- Originally published as Zucchini Corn Medley in Casserole Cookbook
- p242
- Nutritional Facts
- 4 cup equals 167 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 810 mg sodium, 18 g carbohydrate, 4 g fiber, 7 g protein.
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