Best Killer Clam Dip Recipes

KILLER CLAM DIP image

Provided by Tere Gill

Time 20m

Number Of Ingredients 11

8 oz cream cheese (1 brick), room temperature
3/4 c sour cream
1 pkg dry ranch dressing mix
1 tsp pure maple syrup
1/4 tsp liquid smoke flavoring
1/8 tsp ground black pepper
1/2 c extra-sharp cheddar cheese
3 Tbsp real hickory smoked bacon bits
1 Tbsp fresh minced chives
1 can(s) chopped or minced clams (6.5 oz.), drained
fresh chives, parsley or sliced green onion for garnish (optional)

Steps:

1. Using an electric hand-mixer, beat cream cheese until fluffy.
2. Add sour cream; mix thoroughly, until no lumps remain.
3. Add ranch dressing mix, maple syrup, liquid smoke and pepper; mix well.
4. Add cheddar cheese, bacon bits and minced chives; combine well.
5. Add drained clams; mix until well combined. (NOTE: Save and freeze clam juice for chowder or other seafood dishes.)
6. May serve immediately or cover and refrigerate until served. Garnish as desired. Cover and refrigerate leftovers.

KILLER CLAM DIP image

Categories Cheese

Number Of Ingredients 5

Steps:

1. Scoop out the inside of one of the breads and save insides to use to dip 2. Combine all ingredients and stuff in bread 3. Wrap in foil with lid on top 4. Put in oven at 350 degrees 5. Take out when bread is crusty and serve. 6. Cut up other bread so guests can dip