BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
KILL DEVIL HILLS CRABCAKES
I live near the coast and have visited Kill Devil Hills on the Outer Banks many times. This is a recipe given to me by a native there. Delicious !
Provided by CONNIE BOLDA @DuplinLady
Categories Fish
Number Of Ingredients 13
Steps:
- Mix together first 11 ingredients with a fork in a bowl.
- Form the mixture into patties and roll in cracker crumbs to coat (see photo)
- Heat the oil on medium heat and fry until patties are a golden brown.
- Drain on paper towels and serve hot....Enjoy
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