Best Kielbasa Smoked Sausage Roll Ups Recipes

SURPRISE SAUSAGE BUNDLES

Surprise Sausage Bundles image

Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for a quick lunch. -Barb Ruis, Grandville, Michigan

Provided by Taste of Home

Categories Dinner Lunch

Time 1h5m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

6 bacon strips, diced
1 cup chopped onion
1 can (16 ounces) sauerkraut, rinsed and well drained
1/2 pound smoked kielbasa or Polish sausage, coarsely chopped
2 tablespoons brown sugar
1/2 teaspoon garlic salt
1/4 teaspoon caraway seeds
1/8 teaspoon pepper
1 package (16 ounces) hot roll mix
2 large eggs
1 cup warm water (120° to 130°)
2 tablespoons butter, softened
Poppy seeds

Steps:

In a large skillet, cook bacon until crisp; remove to paper towels. Reserve 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Cook and stir for 5 minutes. Remove from the heat; add bacon. Set aside to cool. , In a large bowl, combine contents of the roll mix and its yeast packet. Stir in one egg, water and butter to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover dough with a large bowl; let stand for 5 minutes. , Divide dough into 16 pieces. On a floured surface, roll out each piece into a 4-in. circle. Top each with 1/4 cup filling. Fold dough around filling, forming a ball; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap that has been coated with cooking spray. Let rise in a warm place for 15 minutes. , Beat remaining egg; brush over bundles. Sprinkle with poppy seeds. Bake at 350° for 16-17 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled bundles in a freezer container, separating layers with waxed paper. To use, reheat bundles on a greased baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 233 calories, Fat 12g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 671mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

KIELBASA WRAPS

Kielbasa Wraps image

Make and share this Kielbasa Wraps recipe from Food.com.

Provided by mama_of_two

Categories Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package smoked sausage or 1 (16 ounce) package kielbasa
1 (8 count) package crescent rolls, unbaked
1/4 cup Dijon mustard or 1/4 cup honey mustard
1 (16 ounce) package bacon, cooked (optional)
swiss cheese or cheddar cheese, thinly sliced

Steps:

First cook your kielbasa until it is golden brown. Allow to cool. Cut into 2 inch slices.
If you are using bacon, cook thoroughly and drain on a paper towel until grease is absorbed.
Open your crescent rolls, and separate at perforations. Depending on your tube of rolls there should be about 8 triangles.
Place about a tablespoon or to your taste of mustard onto the roll dough. Place a piece of cheese onto the dough, followed by the bacon and last the kielbasa. roll the dough around the meat and cheese until fully covered.
Bake according to the roll recipe on the tube, usually a temperature of 350 degrees.
Serve with a side of mustard for extra dipping, and toothpicks.

KIELBASA (SMOKED SAUSAGE) ROLL-UPS

Kielbasa (Smoked Sausage) Roll-Ups image

I can't remember where I got this recipe. I just know they're quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! :-) HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll. Then it's not quite as big of a bite!

Provided by jVo6236

Categories Lunch/Snacks

Time 30m

Yield 1 Sausage Roll-Up, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup light butter, melted
1 teaspoon Dijon-horseradish mustard
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 lb kielbasa (Lite) or 1 lb hillshire farm smoked sausage (Lite)
1 medium yellow onion, sliced thin and caramelized in (optional)
1 tablespoon butter (optional)

Steps:

Preheat oven 350 degrees.
Combine melted butter and mustard thoroughly.
Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
Add caramelized onions. (Optional).
Cut sausage into 8 equal sections.
Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
Place pockets (seam side down) on ungreased baking sheet.
Brush tops with remaining butter/mustard mixture.
Bake 15-20 minutes or until golden brown in color.