Best Kielbasa And Beans Recipes

SHEET-PAN KIELBASA WITH CABBAGE AND BEANS

Steps:

• Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
• Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
• Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.

KIELBASA AND KIDNEY BEANS

Steps:

• In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

QUICK SKILLET KIELBASA PORK AND BEANS

Steps:

• Preheat the broiler to high with a rack set 2-inches from the heat source.
• Heat the oil in a large skillet over medium-high heat. Add half of the kielbasa rounds, cut-side down, and cook until browned, about 2 minutes. Flip and cook for 1 minute more. Transfer to a paper-towel-lined plate. Cook the remaining rounds until both sides are browned. Add to the plate. Reduce the heat to medium, add the onion, and cook, stirring, until soft and slightly browned, about 5 minutes.
• Add the tomato paste, brown sugar, vinegar, and chipotle to the onion. Pour half a can of beans (including the bean liquid) into the skillet and mash with a fork until creamy. Then add the rest of the beans (including the bean liquid), the cooked kielbasa, 1/2 cup water, 1 teaspoon salt, and a few grinds of pepper. Simmer until thick and creamy, about 20 minutes.
• Toss the hot dog bun cubes with the melted butter on a baking sheet and sprinkle with salt and pepper. Broil until toasted and browned, flipping occasionally, about 2 minutes.
• Divide the kielbasa and beans among 4 bowls. Top evenly with the hot dog bun croutons and pickle relish.

WHITE BEANS AND KIELBASA

Steps:

• Combine all ingredients in a slow cooker.
• Cook on low for 3-4 hours.
• Discard the onion and garlic and serve with a green salad and crusty French bread.

BLACK BEANS AND KIELBASA WITH RICE

Steps:

• Drain and rinse beans. Place in pan. Add the garlic salt, Worcestershire and the chili powder; set aside.
• In a large skillet, sauté the kielbasa until lightly browned. Remove and add to the bean mixture. Sauté the onion and garlic in drippings until tender; add the bean mixture back into the skillet. Stir in tomato sauce.
• Cover and simmer for 15-20 minutes.
• Stir in parsley, salt and pepper. Serve over hot cooked rice. You can cook your rice while your bean mixture is simmering.

BARBECUE KIELBASA AND BEANS

Steps:

• Heat oven to 350°.
• Grease a 3 quart casserole dish.
• Mix all ingredients in a large bowl.
• Pour into prepared pan, cover and bake for 1 hour.

KIELBASA WITH TOMATOES AND WHITE BEANS

Steps:

• Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
• Reduce heat to medium, add onions and cook until transparent.
• Reduce heat to low, add garlic and herbs and cook 1 minute.
• Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

PANERA'S KALE SOUP WITH KIELBASA AND BEANS

Steps:

• Heat olive oil in a large soup pot over medium heat.
• Add kielbasa and cook until browned well all over, about 5 minutes.
• Remove to a bowl.
• Add onion and celery to pot and cook until soft, about 5-6 minutes.
• Add garlic and cook for 1 minute.
• Return kielbasa to pt and add broth, water, and kale.
• Bring to boil over high heat and then reduce heat to medium-low.
• Cover and simmer until kale begins to wilt,about 10 minutes.
• Stir in potatoes, paprika, hot sauce, and salt.
• Simmer, covered until potatoes and kale are tender, about 20 minutes.
• Add beans and cook until just heated through, about 5 minutes.

KIELBASA, RED BEANS AND RICE

Steps:

• In a large, heavy saucepan, saute bacon in olive oil until lightly browned. Add onion, green pepper, and garlic. Saute until soft.
• Add beans, bay leaf, ketchup, Worcestershire sauce, salt, pepper and sausage. Simmer uncovered for 15-30 minutes.
• Stir in vinegar and sugar for last few minutes.
• Serve over cooked rice.

RED BEANS AND RICE WITH TURKEY KIELBASA

Steps:

• Sort beans and rinse with cold water. Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. , Drain and rinse beans, discarding liquid; set beans aside. In the same pan, saute the kielbasa, celery, onion and green pepper in oil until vegetables are crisp-tender. Add garlic; saute 2 minutes longer. , Stir in the beans, water, bay leaves, thyme and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender, stirring occasionally., Uncover and simmer 10-15 minutes longer or until beans reach desired consistency. Discard bay leaves. Serve with rice.

CURRIED KIELBASA AND BLACK BEANS

Steps:

• Heat olive oil in skillet over medium heat. Add onion and curry powder and cook about 3-5 minutes, stirring often, until onion is tender.
• Stir in sausage and broth. Simmer 3-5 minutes. Stir in beans and cook until everything is heated through.
• Remove from heat and stir in vinegar.
• Serve over hot rice.

KIELBASA WITH SAUERKRAUT, CARROTS, WHITE BEANS AND DILL

Steps:

• Heat oil in a large skillet.
• Add kielbasa and brown over high heat.
• Add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
• Add sauerkraut, beans and dill.
• Bring to a boil, cover, reduce heat to low and simmer 30 minutes.

KIDNEY BEANS AND KIELBASA STEW

Steps:

• 1. Drain kidney beans and place in a dutch oven.
• 2. Add everything except for the sausage. Sausage will be added at the very end.
• 3. Cook on high heat until it boils. Lower temperature to simmer. Cook until kidney beans are bite tender and the stew has become thick. Add more water if necessary.
• 4. Add the sausage and stir stew. Turn off heat and serve.
• 5. I usually serve this with steamed rice and jalapeño cornbread.

KIELBASA AND KIDNEY BEANS

Steps:

• In a large skillet over medium-high heat, heat sausage for 2-3 minutes.
• Stir in onion and peppers; Cook and stir until vegetables are tender and sausage is lightly browned.
• Drain off liquid in pan.
• Stir in brown sugar, steak sauce, vinegar, and Worcestershire sauce; Add beans.
• Continue to cook and stir until heated through.

KIELBASA AND BEANS

Steps:

• In a large skillet or wok, saute kielbasa for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender, drain. Combine brown sugar, steak sauce, vinegar and worcestershire sauce, stir together in skillet. Add beans. Cook and stir until heated through, about 10 minutes.

KIELBASA WITH TOMATOES AND WHITE BEANS

Steps:

• 1. Heat oil or butter in a large skillet add kielbasa and cook over medium high heat until browned, remove from pan
• 2. Reduce heat to medium, add onions and cook until transparent
• 3. Reduce heat to low, add garlic and herbs and cook 1 minute
• 4. Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

KIELBASA WITH TOMATOES AND WHITE BEANS

Steps:

• Directions: 1 Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon. 2 Reduce heat to medium, add onions and cook until transparent. 3 Reduce heat to low, add garlic and herbs and cook 1 minute. 4 Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes. Read more at: http://www.food.com/recipe/kielbasa-with-tomatoes-and-white-beans-58823?oc=linkback

SLOW-COOKER WHITE BEANS AND KIELBASA

Steps:

• In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
• Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
• Just before serving, stir in the spinach.
• Serve with the bread.

CHEESY GROUND BEEF, KIELBASA AND BEANS (STOVE TOP OR CROCK POT)

Steps:

• In a large pot brown the ground beef with onion, garlic, bell pepper, jalapeno pepper and dried chili flakes (if using) until the meat is browned and cooked; drain fat.
• Add in the kielbasa sausage slices and cook for about 2 minutes.
• Add in the all remaining ingredients.
• Simmer covered over medium-low heat for about 1 hour stirring occasionally.
• Uncover and simmer for another 30-35 minutes (the longer time you cook it the better it will be, you can cook it for 2 hours if desired!).
• Season with salt, pepper and Tabasco (if using).
• Stir in the cheese before serving.

KIELBASA AND BEANS

Steps:

• Heat kielbasa on high-medium heat until golden brown on both sides.
• Add onions and cook for 3 minute.
• Stir in cocktail sauce, beans, salt, and pepper to taste.
• Cover and simmer on medium-low heat for 20-30 minute.
• Enjoy!