Best Kids Fluffy Stuff Recipes

SWEET LITE FLUFFY STUFF

Sweet Lite Fluffy Stuff image

This is a recipe that my friend Roxanne shared with me at lunch one day that she made up herself. It's a nice lite recipe when you're craving something cool and kinda sweet but not fattening. Simple and easy too! Give it a try!

Provided by Marsha D.

Categories Gelatin

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) container fat-free cool whip
1 (16 ounce) container low fat cottage cheese
1 (3 ounce) box orange gelatin (any flavor of choice)
1 (20 ounce) can lite pineapple, crushed

Steps:

Let cool whip come to room temperature.
In a bowl, mix together cool whip, cottage cheese, dry jello (Do Not Add Water), and pineapple.
Stir well.
Cover and chill in refrigator til ready to serve.

EASY KIDS' RECIPE FOR FLUFFY BANANA COOKIES

Easy Kids' Recipe for Fluffy Banana Cookies image

I should rename these to the Houdini cookies, with how fast they vanish from my kitchen. Very fluffy and delicious. My daughter just turned one and loves to help make these. She pulls the paper from the butter, peels the bananas, mashes and mixes. It's so fast and easy. Any time we have a couple bananas going brown we mix up these. The recipe originated as my grandmother's banana bread, but one day I was in a rush and didn't want to wait an hour for the bread to bake so I tossed them in as cookies and we all agreed it came out better this way.

Provided by Tiffany Hawkey

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

2 ripe bananas, mashed, or more to taste
1 ½ cups all-purpose flour
½ cup white sugar, or more to taste
¼ cup butter, melted
¼ cup chopped walnuts
1 egg
1 teaspoon baking soda
¼ teaspoon salt
1 tablespoon white sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 26.2 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 186.3 mg, Sugar 11.9 g