Best Kids Favorite Sloppy Joe Turnovers Recipes

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FAMILY-PLEASING SLOPPY JOE SANDWICHES



Family-Pleasing Sloppy Joe Sandwiches image

My grandchildren love these sandwiches. I like the recipe because it can be made ahead of time and keeps well in a slow cooker. I've found that it freezes well, too. -Patricia Ringle, Edgar, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 8 servings.

Number Of Ingredients 11

2 pounds ground beef
1 large onion, chopped
1-1/4 cups ketchup
1/2 cup water
1 tablespoon brown sugar
1 tablespoon white vinegar
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/4 teaspoon ground allspice
8 sandwich buns, split

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, brown sugar, vinegar, salt, mustard, chili powder and allspice. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 35-40 minutes. , Spoon about 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 441 calories, Fat 15g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 1016mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 3g fiber), Protein 28g protein.

KID-PLEASING SLOPPY JOES



Kid-Pleasing Sloppy Joes image

This is one of my kids' favorite recipes! I could make this five times in a row and they'd never get tired of it. It's easy to make and a real quick, hot meal for those busy nights. I will add cheese on top of the sandwiches or warm the rolls in the oven. I occasionally add mild banana peppers on top for my husband since he is a fan of spicy things.

Provided by Sheila Ruth

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 small onion, chopped
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes. Drain and discard grease. Return skillet to heat.
  • Stir ketchup, vinegar, brown sugar, Worcestershire sauce, and mustard into the beef mixture; simmer, stirring occasionally, until the liquid is thick, 15 to 20 minutes.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 16.4 g, Cholesterol 45.9 mg, Fat 9 g, Fiber 0.3 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 539.7 mg, Sugar 14.3 g

SLOPPY JOE TURNOVERS



Sloppy Joe Turnovers image

Not sure where I got this recipe..my sister used to make them for her kids and my kids absolutely love them.

Provided by kaismom04

Categories     Savory Pies

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup chopped onion
1/2 cup ketchup
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 (12 ounce) can refrigerated biscuits (flaky works best)
2 tablespoons butter, melted (optional)

Steps:

  • Preheat oven to 375°F.
  • Cook ground beef with onion in large skillet until browned, drain.
  • add ketchup, sour cream, salt and garlic powder to beef mixture.
  • Pat or roll each biscuit into a 4 inch square on a floured surface.
  • Place squares on an ungreased cookie sheet.
  • Spoon 1/4 cup of ground beef mix into the center of each biscuit.
  • Fold over the corner of each square to form a triangle.
  • Seal edges with a fork.
  • Cut 2-3 small slits in the top of each turnover to let steam escape.
  • Bake 15-20 min or until golden brown.
  • brush with melted butter before serving if desired.

Nutrition Facts : Calories 403.5, Fat 21.8, SaturatedFat 7.8, Cholesterol 55.6, Sodium 1153.3, Carbohydrate 33.1, Fiber 1.1, Sugar 9.5, Protein 18.6

KIDS CAN MAKE: SLOPPY JOE SLIDERS



Kids Can Make: Sloppy Joe Sliders image

This is the perfect sloppy joe for little hands but with a flavor both kids and adults will love. For little kids: Let them measure out the vegetables. For big kids: Help them stir the meat and assemble the sliders.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 8 sliders or 12 mini dinner roll sandwiches

Number Of Ingredients 12

1 tablespoon vegetable oil
1 pound ground beef
1 tablespoon chili powder
Kosher salt
3/4 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1/2 cup frozen crinkle-cut baby carrots
1/2 cup frozen baby corn
8 potato slider buns or 12 mini potato dinner rolls
1 cup thinly shredded red cabbage
1/4 cup dill pickle chips

Steps:

  • Heat the oil in a large nonstick skillet over medium-high heat. Add the ground beef, and cook, stirring frequently, until the beef begins to brown, about 4 minutes. Stir in the chili powder and 1 teaspoon salt, and continue cooking until the meat is cooked through, 2 minutes more. Drain off any excess liquid, and add back 2 tablespoons of it. Reduce the heat to low, stir in the ketchup, sugar, vinegar and 1/2 cup water and simmer, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Stir in the carrots and corn, and cook, partially covered, until the vegetables are tender and heated through, 5 minutes.
  • Scoop some sauce onto 1 half of each slider bun, top with a handful of shredded cabbage and a pickle chip and serve.

SLOPPY JOE TURNOVERS



Sloppy Joe Turnovers image

I found this recipe about 15 years ago, my family really like them, it's a fast snack for kids.

Provided by donna clark

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 7

1 lb ground beef
1/2 tsp salt
1/2 c catsup
1/4 c chopped onion
1/4 tsp garlic powder
1/4 c sour cream
1 can(s) 10 oz size hungry jack flaky biscuits

Steps:

  • 1. heat oven to 375 degrees.
  • 2. in a large skillet brown ground beef and onion, and drain.
  • 3. add salt , garlic, catsup, and sour cream.simmer for 3-4 minutes.
  • 4. separate the dough into 10 biscuits . press or roll each biscuit to a 4x4" square.
  • 5. place about 1/4 cup meat mixture into center of each square, fold over corners of dough to form a triangle, seal edges firmly with a fork.
  • 6. place on ungreased cookie sheet cut two 1/2" slits on top bake at 375 for 15 minutes or until golden brown.

KID'S FAVORITE SLOPPY JOE TURNOVERS



Kid's Favorite Sloppy Joe Turnovers image

Make and share this Kid's Favorite Sloppy Joe Turnovers recipe from Food.com.

Provided by Parrot Head Mama

Categories     Lunch/Snacks

Time 25m

Yield 10 turnovers

Number Of Ingredients 4

1 lb lean ground beef
1 medium onion, finely diced
1 (14 ounce) can sloppy joe sandwich sauce
1 (17 1/2 ounce) package refrigerated biscuits (10 count)

Steps:

  • In large skillet, brown ground beef and onions until beef is no longer pink.
  • Drain off all grease, rinse if desired.
  • Add Sloppy Joe sauce.
  • Mix well.
  • Separate dough into the 10 biscuits.
  • On ungreased cookie sheet, press each biscuit into a 4'x4" square.
  • Place about 1/4 cup of meat mixture in center of square.
  • Fold over corner to corner, to form triangle.
  • Bake at 375 degrees for 15-20 minutes or until biscuits are lightly browned.

Nutrition Facts : Calories 257.6, Fat 11.8, SaturatedFat 3.7, Cholesterol 29.5, Sodium 626.6, Carbohydrate 24.7, Fiber 0.9, Sugar 4.5, Protein 12.5

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