PINEAPPLE RICOTTA KUGEL

Pineapple Ricotta Kugel image

Make and share this Pineapple Ricotta Kugel recipe from Food.com.

Provided by LizCl

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

12 ounces fine noodles, cooked
8 ounces ricotta cheese
1 (8 ounce) package cream cheese
4 tablespoons unsalted butter, melted
1 cup sour cream
1/2 cup sugar
6 eggs, lightly beaten
3/4 cup crushed pineapple, drained
1/2 cup golden raisin, plumped in hot water and drained
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 cup corn flakes, coarsely crushed (optional)
1/4 cup sugar
1 teaspoon cinnamon

Steps:

Beat ricotta cheese with cream cheese, melted butter and sour cream.
Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon.
Combine with noodles and pour into greased 13 X 9 inch baking pan.
Mix topping ingredients and sprinkle over noodles.
Bake at 350 degrees for 45-55 minutes until golden.
.

Nutrition Facts : Calories 473.3, Fat 24.4, SaturatedFat 13.3, Cholesterol 201.6, Sodium 162.9, Carbohydrate 51.2, Fiber 1.9, Sugar 24.4, Protein 13.5