Best Kidney Beans And Rice Recipes
KIDNEY BEANS AND RICE
I developed this recipe while working for a rehabilitation home. It was a success with everyone who tried it. I soon started making it for my family, who gave it rave reviews.-Cherie Gresham, Killen, Alabama
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes and seasonings. Cover and simmer for 5 minutes. Add rice; cover and simmer for 30 minutes or until heated through. Discard bay leaf before serving.
Nutrition Facts :
CREOLE RICE AND KIDNEY BEANS
A really good rice recipe coming from Haiti. Easy and quick!
Provided by Mel
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Combine water, rice, coconut milk, kidney beans, thyme, and salt in a large pot. Stick cloves into onion and add to the pot. Bring to a boil; simmer, covered, until most of the liquid is absorbed, about 20 minutes. Uncover and cook until remaining liquid is reduced, about 5 minutes more.
Nutrition Facts : Calories 523.6 calories, Carbohydrate 90 g, Fat 13.1 g, Fiber 7.1 g, Protein 11.7 g, SaturatedFat 10.9 g, Sodium 233.1 mg, Sugar 1.6 g
RICE AND KALE W/KIDNEY BEANS
Make and share this Rice and Kale W/Kidney Beans recipe from Food.com.
Provided by eicabral
Categories Low Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice according to directions adding kale, Knorr chicken cubes, chopped kale, and tomato sauce.
- Fill dutch oven or large sauce pan with water. Bring the water to a boil. Add the kale, cover, and steam until just tender, 7 to 10 minutes.
- Heat olive oil in a large skillet over medium heat; cook and stir onion, until the onion is tender, about 5 minutes. Stir kale and rice into the mixture, breaking the rice into grains with your spoon as you stir; season with salt. Cook and stir until the rice is hot, about 5 minutes.
Nutrition Facts : Calories 220.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.2, Sodium 931, Carbohydrate 47.8, Fiber 2.6, Sugar 2.9, Protein 5.7
RICE SALAD WITH CORN AND KIDNEY BEANS
Sweet, crunchy, tangy. What a great combination! This colorful salad is perfect for picnics and carry-ins. Pinched (and tweaked) this from "The Compassionate Cook"
Provided by Kathy W @Kattyw
Categories Rice Sides
Number Of Ingredients 12
Steps:
- Microwave corn, 2 ears at a time, for 3 1/2 minutes. Remove husks and silks, cool and cut kernels from cobs.
- Place corn in large bowl with rice, peppers, kidney beans and onion.
- Combine dressing ingredients and pour over corn and rice mixture and mix well.
KIDNEY BEANS AND RICE
Make and share this Kidney Beans and Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, cook beef, onion, and garlic until meat is browned; drain.
- Stir in the beans, tomatoes, and seasonings.
- Cover and simmer for 5 minutes.
- Add rice; cover and simmer for 30 minutes or until thoroughly heated.
- Discard bay leaf.
- Serve.
Nutrition Facts : Calories 595.6, Fat 19.9, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1012.8, Carbohydrate 71.5, Fiber 5.8, Sugar 2.2, Protein 31.1
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