Best Kicking Buffalo Chicken Dip Recipes
BAKED BUFFALO CHICKEN DIP
You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
- Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
- Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.
Nutrition Facts : Calories 407 calories, Carbohydrate 3.2 g, Cholesterol 107.3 mg, Fat 35.9 g, Fiber 0.1 g, Protein 17.1 g, SaturatedFat 17.8 g, Sodium 1092.8 mg, Sugar 1.5 g
KICKING BUFFALO CHICKEN DIP
Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.
Provided by Rita1652
Categories Chicken
Time 25m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Melt cream cheese and blue cheese dressing in a pot over low heat.
- Place that in a large casserole.
- Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
- Give a good stir.
- Bake at 375 degrees for about 15 minutes until its hot a bubbly.
- Serve with chips, cucumber slices, pepper sticks, celery.
Nutrition Facts : Calories 81.6, Fat 7.3, SaturatedFat 2.8, Cholesterol 20.2, Sodium 288.8, Carbohydrate 0.8, Sugar 0.6, Protein 3.3
BUFFALO CHICKEN DIP
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g
BUFFALO CHICKEN DIP
Love the flavors of Buffalo chicken? This creamy, easy, five-ingredient Buffalo chicken dip packs all of the flavors of Buffalo wings without the mess. Made with precooked chicken, blue cheese dressing, Buffalo sauce, cream cheese and chopped celery, it's a crowd-pleasing dip with a serious kick.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
- Spoon dip into serving dish. Serve with chips.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip), Sodium 200 mg, Sugar 0 g, TransFat 0 g
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