BREAKFAST CASSEROLE
I am not sure where I got this recipe from but it is a great dish to serve for breakfast or brunch. (Note: This dish must be prepared and refrigerated overnight) I like to make it when having overnight guests...just pair it with some fruit salad, coffee, juice and voila breakfast with little effort.
Provided by Petdrwife
Categories Breakfast
Time 9h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- If using sausage, brown and drain -- set aside.
- In large bowl beat eggs, milk, salt and mustard.
- Stir in bread cubes, cheese and meat.
- Pour into greased 11x7 baking dish.
- Cover and refrigerate 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake at 350°F for 40 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 512.5, Fat 36.9, SaturatedFat 14.9, Cholesterol 286.5, Sodium 1473.4, Carbohydrate 19.1, Fiber 0.7, Sugar 1.6, Protein 24.8
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