SHRIMP & BROCCOLI COUSCOUS SKILLET

Shrimp & Broccoli Couscous Skillet image

Shrimp again? Said no one, ever! This super skillet serves it up in a colorful couscous toss with broccoli, peppers and onions.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
1 cup Israeli couscous, uncooked
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 lb. frozen cooked cleaned medium shrimp, thawed
1 cup small broccoli florets
1/2 cup chopped red peppers
1/4 cup chopped red onions
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Steps:

Heat dressing in large skillet on medium heat. Add couscous; cook 3 min. or until lightly toasted, stirring occasionally.
Stir in broth. Bring to boil; cover. Simmer on medium-low heat 10 min. or until most the broth is absorbed and couscous is tender.
Add shrimp and vegetables; mix well. Cook, covered, 2 min. Remove from heat. Stir in mayo.

Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 140 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g