Best Kicked Up French Fries Recipes
JACKED UP FROZEN FRIES
In the never ending quest to get the hubby to eat WAY less fried food, and since he has a love of fries, and sometimes i don't feel like peeling, cutting ect potatoes.. i came up with this which got an A+ from the hubbs.. hope you like it too. by the way i make this for 2 so you can up the amounts to serve more :) these spice measurements are guesses.. i don't measure anything..lol
Provided by onegoofydevil
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Coat fries with olive oil, then add spices and mix well ( i add them one at a time and toss between additions).
- Bake at 400 degrees for 20-25 minutes turning once or twice till crisp.
KICKED UP FRENCH FRIES
I was inspired by watching chopped the other night and watching one of the contestants take french fries, toss them with a little oil and paprika so I decided to try that with friends for our bimonthly potluck. they turned out great and were actually the hit of the party. one woman went back for four servings of them. so simple, yet so good -- thanks chopped for the inspiration :)
Provided by Inspiritual
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- pour frozen french fries in bowl.
- toss with oil and smoked paprika.
- bake according to package directions or until desired crispiness.
- enjoy.
Nutrition Facts : Calories 177.6, Fat 10.6, SaturatedFat 1.7, Sodium 252.4, Carbohydrate 20, Fiber 2.2, Sugar 0.4, Protein 2
PERFECT FRENCH FRIES
Steps:
- Rinse cut potatoes in a large bowl with lots of cold running water until water becomes clear. Cover with water by 1-inch and cover with ice. Refrigerate at least 30 minutes and up to 1 day.
- Heat the oil in a deep-fryer to 325 degrees F. Be sure not to fill the oil beyond the maximum fill line.
- Drain ice water from cut fries and wrap potato pieces in a clean dishcloth or tea towel and thoroughly pat dry. Add fries, a handful at a time, to the hot oil. Fry, stirring occasionally, until potatoes are soft and limp and begin to turn a blond color, about 6 to 8 minutes. Use the basket to carefully remove fries from the oil and set aside to drain on paper towels. Let rest for at least 10 minutes or up to 2 hours.
- When ready to serve the French fries, reheat the oil to 350 degrees F. Transfer the blanched potatoes to the hot oil and fry again, stirring frequently, until golden brown and puffed, about 1 to 2 minutes. Transfer to a paper towel lined platter and sprinkle with salt and pepper, to taste. Serve immediately.
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