Best Kicked Up Cranberry Sauce Recipes
KICKED UP CRANBERRY SAUCE
Horseradish, yes horseradish really kicks this sauce up a notch. It is always the hit at our Thanksgiving dinner and I have made it to give as Christmas gifts. You can also serve this over cream cheese with crackers!
Provided by K in LA
Categories Low Protein
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook the cranberry sauce and sugar until it makes a jell.
- Add the horseradish and salt.
- Cooks until it starts to boil.
- Cool and refrigerate - this keeps well in the fridge.
Nutrition Facts : Calories 349.5, Fat 0.4, Sodium 118.5, Carbohydrate 89.9, Fiber 2.2, Sugar 87.6, Protein 0.6
CRANBERRY SALSA (KICKED-UP FOR THANKSGIVING)
This is a perfectly fine salsa for chips or on top of guacamole, but even better with goat cheese on crackers or atop grilled fish, chicken, pork, or turkey. I am not a fan of cranberries or cilantro but then I saw this on a Today show. I switched out the cilantro with Italian parsley and kicked it up a bit with cayenne and...
Provided by Al Smith
Categories Fruit Sauces
Time 10m
Number Of Ingredients 11
Steps:
- 1. Place cranberries and garlic in food processor and pulse a few times. Add onions, pepper, lime juice, sugar, salt, cayenne,horseradish,and parsley and pulse. Add oil and pulse to desired texture.
KICKED UP CRANBERRY SAUCE
Everybody has their favorite version of cranberry sauce! Jellied or whole-it's always on the Thanksgiving table! It really is a very versatile side, it goes great with a turkey dinner, but just as well with ham. Cranberry sauce is a great condiment on sandwiches as well. My family loves my "kicked up" version that includes...
Provided by Amy Scotti
Categories Fruit Sides
Time 25m
Number Of Ingredients 5
Steps:
- 1. Toast walnuts on stovetop in a saute pan in one layer using medium low heat until walnuts are slightly golden and fragrant. Let cool and chop.
- 2. Boil sugar and water until the sugar is completely dissolved. Add cranberries and bring back to the boil. Simmer gently until the cranberries begin to pop, about 10 minutes.
- 3. Add port wine (to taste) while still warm, heat will evaporate alcohol. Let cool. Add walnuts. Store in an airtight container. Can be made up to 2 days ahead.
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