MAC AND CHEESE GOULASH CASSEROLE

Mac and Cheese Goulash Casserole image

Provided by My Food and Family

Categories Home

Time 40m

Number Of Ingredients 6

Ingredients

1 lb hamburger
1 box Kraft Macaroni and Cheese Dinner
1 can (15 oz.) diced tomatoes including juice
1 cup drained canned corn or 1 cup frozen corn
1 small or medium size can whole black olives, drained
Kraft Shredded Cheese, Kraft Singles, or Velveeta slices for topping

Steps:

Preheat oven to 350 degrees F. Brown and drain the hamburger, set aside.
In a medium size pot, prepare Mac and Cheese Dinner according to package directions. When done, stir in the can of tomatoes, including the juice. Then add the hamburger, corn and olives mix well.
Place in a 2 1/2-3 quart casserole dish, or a 13" x 9" baking pan coated with cooking spray. Top with either cheese slices or the shredded cheese.
Bake until heated through and cheese on top is melted, about 15 or 20 minutes.* Before serving, parmesan cheese may be sprinkled on top if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g