TAMARIND SHARBAT
Make and share this Tamarind Sharbat recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 7m
Yield 1 1/4 cups, 5 serving(s)
Number Of Ingredients 3
Steps:
- Combine the tamarind paste, sugar and water in a small pot and bring to a simmer on medium low heat.
- Stir while sugar dissolves.
- You should have a syrup the consistency of maple syrup.
- If it's thicker add a bit of water and cook another minute.
- This will thicken up a bit when cool but still pourable.
- Pour into a sterile jar or bottle.
- This will keep for 3 or 4 days on the counter.
- To serve combine 1/4 cup syrup with 1/2 cup water or sparkling water, stir and add 3 or 4 ice cubes.
Nutrition Facts : Calories 183.5, Fat 0.1, Sodium 4.5, Carbohydrate 47.5, Fiber 0.6, Sugar 46.8, Protein 0.3
APPLE MILK DRINK (SHARBAT)
Make and share this Apple Milk Drink (Sharbat) recipe from Food.com.
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cube the apples.
- Place in the blender with sugar, rose water and milk.
- Whirl at high speed 15 seconds.
- Serve, with ice if desired, in small glasses.
Nutrition Facts : Calories 299.6, Fat 9.2, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.5, Carbohydrate 49.1, Fiber 4.4, Sugar 31.5, Protein 8.5
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