Best Kfc Coleslaw Copycat Recipes

COPYCAT KFC COLESLAW: THE REAL THING

Steps:

• Mix oil, onions and sugar.
• Add tarragon vinegar.
• Fold in Miracle Whip.
• Pour over grated carrots and cabbage.
• Fold in well.
• Refrigerate in an air-tight covered dish.
• Best if made the night before serving.
• The tarragon is the secret seasoning.
• Compare with the real KFC coleslaw.
• Enjoy.

JUST LIKE KFC COLESLAW - COPYCAT

Steps:

• Chop coleslaw mix in a food processor until chopped fine.
• Add grated onion to coleslaw mix.
• In separate bowl, mix together Miracle Whip, sugar, vinegar, salt and pepper.
• Thin dressing mixture with milk or cream.
• Stir dressing into coleslaw.
• Refrigerate several hours or overnight.

KFC EASY COPYCAT COLESLAW

Steps:

• Place coleslaw in non-reactive bowl.
• Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
• Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
• Refrigerate at least 2 hours before serving.
• Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.

KFC COLESLAW (COPYCAT)

Steps:

• ADD the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, 1/2 cup milk, 1/3 cup sugar, 1/4 cup Miracle Whip, 2 teaspoons cider vinegar, 2 teaspoons pineapple juice, 1 teaspoon lemon juice, 1/4 teaspoon coriander powder, 1/4 teaspoon salt (or to taste).
• CUT 1-2 small wedges of white onion, each to the size of a garlic clove; PLACE onion wedge into garlic press; SQUEEZE onion pulp and juice to measure 1 teaspoon; ADD to other ingredients in bowl.
• WHISK together DRESSING ingredients until smooth, creamy and opalescent, using a wire whisk.
• CHOP COLESLAW ingredients to specifications, using a food processor if desired (4 cups cabbage should be cut to approximately 1/4 inch pieces; 1/3 cup carrots should be cut to approximately 1/8 inch thick x 1/4 inch long pieces.
• ADD prepped COLESLAW ingredients into large bowl containing DRESSING.
• BLEND all ingredients together until combined.
• COVER and refrigerate at 4 hours to overnight (I like it best the second day).
• COMBINE coleslaw well before serving.
• SERVE with your favorite dish (or by itself as I often do).
• ENJOY!

COPYCAT KFC COLESLAW WITHOUT THE FAT.

Steps:

• Combine Miracle Whip with sugar in a large bowl.
• Mix well with electric beater until sugar is dissolved.
• Add the vegetables and toss well.
• Cover and chill for at least two hours before serving.
• If you want this to be really authentic you have to chop the vegetables up really, really small but I think it's just as good if they're a bit chunkier.

COPYCAT KFC COLESLAW

Steps:

• Instructions 1.Core the cabbage, then shred using the slicing disk for the shredder attachment to the food processor. 2.Shred the carrot the same way or use pre-shredded carrots. 3.Mix together cabbage, carrot and onion. 4.In a bowl, combine the buttermilk, mayonnaise, milk, and lemon juice with a whisk until well combined. 5.Add the salt and pepper. 6.Add the sugar to the sauce until well mixed in. 7.Add the sauce to the cabbage and carrot mixture. Mix well and allow the mixture to marinate in the refrigerator 8 hours or overnight. Mix thoroughly before serving. Notes Read more at http://www.recipelion.com/Restaurant-Recipes/KFCs-Coleslaw#UpFJJqOegUrAiDQ7.99

JUST LIKE KFC COLESLAW - COPYCAT

Steps:

• Finely Chop the Cabbage and put in large mixing bowl.
• Add the other ingredients and mix well.
• Put in a container and refrigerate covered. I use a half gallon plastic ice cream container. I find it best to sit over night or for several hours -- for the flavors to blend and allow the sugar to bring out the juices. I serve in tiny desert bowls as it is quite juicy.

COPYCAT KFC COLESLAW

Steps:

• 1. Add coleslaw mix to food processor and blend until finely chopped. Remove from processor and place into large mixing bowl.
• 2. In food processor, blend the 9 remaining ingredients and process until smooth and well blended. Pour over coleslaw and thoroughly mix until well blended.
• 3. Cover bowl and refrigerate at least 4 hours or overnight before serving. 7 points per serving (1 1/2 cups)

LORI'S COLESLAW - KFC COPYCAT

Steps:

• Place the tarragon leaves on a cutting board and use a sharp knife to finely mince the leaves. Place them in a medium bowl and add the rest of the dressing ingredients. Stir until smooth.
• Place the coleslaw mix on a large cutting board. Using a large chef's knife, chop the mix into small pieces. I do mine in two batches, so I get them it the size I want and it doesn't fly all over the place!
• Place the minced coleslaw mix and minced onions in a large bowl. Pour the dressing on top and stir until everything is well coated.
• Season with the salt and pepper to taste. Refrigerate for at least an hour before serving.

KFC COLESLAW (COPYCAT)

Steps:

• 1. Whisk all but coleslaw together. Then add coleslaw mix to sauce until nicely blended. Refrigerate 1-4 days. Mix well again just before serving.
• 2. Note: original recipe said refrigerate "for 4 to 1 day". I assumed it was a typo!

COPYCAT KFC COLESLAW RECIPE - (4.3/5)

Steps:

• Place coleslaw mix in a large bowl. Add onions. Mix well. (If you want the cabbage and carrots to be more the texture of KFC, place mix in a food processor and pulse to cut up finer.) In a medium bowl combine all remaining ingredients except the parsley and whisk well. Pour over cabbage mix. Stir well. Sprinkle with dried parsley. Chill for a least 2 hours or overnight before serving.