TEACHER'S CAVIAR

Teacher's Caviar image

I love the fresh flavors, colors and convenience of this dish. It adds fun to a workday lunch without adding inches to the waistline or putting a dent in the food budget. This can be served immediately or chilled in the morning and eaten at lunch time! It's delicious with baked tortilla chips or spooned over grilled chicken.-Ellen Finger, Lancaster, Pennsylvania

Provided by Taste of Home

Time 25m

Yield 8 cups.

Number Of Ingredients 14

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
2 medium tomatoes, seeded and chopped
1-1/2 cups frozen corn, thawed
1 medium ripe avocado, peeled and cubed
1 can (8 ounces) unsweetened pineapple chunks, drained and quartered
1 medium sweet orange pepper, chopped
6 green onions, thinly sliced
1/2 cup minced fresh cilantro
1/3 cup lime juice
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Baked tortilla chip scoops

Steps:

In a large bowl, combine the first eight ingredients. , In a small bowl, whisk the lime juice, oil, honey, salt and cayenne. Pour over bean mixture; toss to coat. Serve with baked chips.

Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges