Best Key West Bbq Sauce Recipes

TOFU WITH KEY WEST BARBECUE SAUCE

Tofu with Key West Barbecue Sauce image

Make and share this Tofu with Key West Barbecue Sauce recipe from Food.com.

Provided by Sharon123

Categories Soy/Tofu

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb extra firm tofu
2 tablespoons white flour
2 tablespoons cornmeal
1 1/2 teaspoons poultry seasoning
2 teaspoons nutritional yeast
1/2 teaspoon salt (optional)
1/4 teaspoon black pepper
2 tablespoons prepared yellow mustard
4 tablespoons vegetable oil or 4 tablespoons peanut oil
1/2 cup ketchup
1/3-1/2 cup sugar or 1/3-1/2 cup honey
2 tablespoons fresh lime juice
2 cloves garlic, minced
1 small onion, minced
4 tablespoons Worcestershire sauce
1 teaspoon hot pepper sauce

Steps:

Cut the tofu on the short end into 1/4 inch slices.
Drain on a dishcloth for 30 minutes.
On a plate, mix together the flour, cornmeal, poultry seasoning, nutritional yeast, salt, and pepper.
Brush the drained tofu on both sides with mustard, then roll in the cornmeal mixture.
Set aside.
Heat 1 tablespoon oil in a heavy skillet over medium heat.
Carefully place four slices of tofu in the skillet, without crowding, and cook, stirring, until golden brown.
Drain on paper towels.
Keep warm in a slow oven while you cook the remaining tofu in the remaining oil.
Sauce: In a heavy, medium saucepan, combine all the ingredients (for the sauce).
Bring to a boil, lower the heat and simmer 20 to 30 minutes.
To serve, pour the sauce over the tofu.
Enjoy!

Nutrition Facts : Calories 356.7, Fat 19, SaturatedFat 2.8, Sodium 636.5, Carbohydrate 39.9, Fiber 2.6, Sugar 27, Protein 11.9

SIMPLE BARBECUE SAUCE

Simple Barbecue Sauce image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

Ingredients

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams