BEEF CHILI

Beef Chili image

This chili recipe is simple to make and strong on flavor. It was adapted from a recipe found in Texas Home Cooking by Jamison and Jamison. I would highly reccomend using a homemade chili powder, but a store-bought one can be used, if needed. This is an excellent dish to make ahead of time and reheat before serving. The heat of the dish can be increased or decreased by adjusting the amount of chili powder used.

Provided by E. Brooks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
16 ounces tomatoes, cut up or minced
16 ounces dark red kidney beans, drained
18 ounces tomato sauce
1 tablespoon chili powder
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 ounces cheddar cheese, shredded

Steps:

In a large saucepan, cook ground beef, onion, green pepper and garlic until the meat is browned. Drain fat.
Stir in the remaining ingredients and bring to a boil. Reduce heat, cover and simmer 20 minutes.
Sprinkle 1 oz. of cheese over each serving.

Nutrition Facts : Calories 590, Fat 27.9, SaturatedFat 12.9, Cholesterol 106.9, Sodium 1098.9, Carbohydrate 46, Fiber 13.3, Sugar 11, Protein 41.5

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