WARM CRANBERRY-GLAZED BRIE

Warm Cranberry-Glazed Brie image

Number Of Ingredients 8

8 ounces brie cheese round
1/2 cup whole cranberry sauce
1/4 teaspoon grated ginger root
1/4 teaspoon grated orange peel
1/8 teaspoon allspice
2 tablespoons chopped pistachio nuts, hazelnuts or pecans, toasted*
1 teaspoon chopped fresh chives
1 package Keebler® Toasteds® buttercrisp cracker

Steps:

1. With sharp knife, cut circle in top rind of cheese, leaving 1/4-inch border around top of cheese. Carefully remove center circle of rind and discard. Do not cut side of rind. In 9-inch pie plate place cheese.2. In small bowl stir together cranberry sauce, gingerroot, orange peel and allspice. Spoon onto center of cheese round. Bake at 350°F for 10 to 15 minutes or until cheese softens.3. Sprinkle with nuts and chives. Serve with crackers.*NOTE: To toast nuts spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutrition Facts : Nutritional Facts Serves