Best Key Lime Pie Doughnut Bites Recipes

Key Lime Pie Doughnut Bites image

Provided by Food Network

Categories dessert

Time 45m

Yield 36 doughnut bites

Number Of Ingredients 12

2 cups egg yolks
2 cups key lime juice
1 3/4 cups sugar
1 1/2 sticks butter
16 ounces cream cheese
3 1/2 ounces sugar, plus more for coating
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 teaspoon vanilla extract
4 eggs
Oil, for frying

Steps:

For the key lime curd: In the bowl of a double boiler, mix together the yolks, lime juice, sugar and butter. Cook until a candy thermometer reads 183 degrees F. Cool the bowl in an ice bath and then transfer the curd to a squeeze bottle or pastry bag.
For the dough: In a stand mixer fitted with a paddle attachment, mix the cream cheese until smooth. Add the sugar and blend. In a medium bowl mix the flour, baking powder and salt. In a separate bowl mix the vanilla extract and the eggs. With the mixer running, alternately add the dry and wet ingredients and mix until smooth.
In a frying pan pour enough oil to cover the doughnut bites. Heat the oil over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.
Scoop 1 ounce of the doughnut batter into the hot oil and fry until golden brown. Repeat for the remaining dough batter. Scoop out the doughnut balls with a slotted spoon, then toss in some sugar and fill the centers with some key lime curd.

Key Lime Pie Doughnut Bites image

Provided by @MakeItYours

Number Of Ingredients 12

2 cups egg yolks
2 cups key lime juice
1 3/4 cups sugar
1 1/2 sticks butter
16 ounces cream cheese
3 1/2 ounces sugar, plus more for coating
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 teaspoon vanilla extract
4 eggs
Oil, for frying

Steps:

For the key lime curd: In the bowl of a double boiler, mix together the yolks, lime juice, sugar and butter. Cook until a candy thermometer reads 183 degrees F. Cool the bowl in an ice bath and then transfer the curd to a squeeze bottle or pastry bag.
For the dough: In a stand mixer fitted with a paddle attachment, mix the cream cheese until smooth. Add the sugar and blend. In a medium bowl mix the flour, baking powder and salt. In a separate bowl mix the vanilla extract and the eggs. With the mixer running, alternately add the dry and wet ingredients and mix until smooth.
In a frying pan pour enough oil to cover the doughnut bites. Heat the oil over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.
Scoop 1 ounce of the doughnut batter into the hot oil and fry until golden brown. Repeat for the remaining dough batter. Scoop out the doughnut balls with a slotted spoon, then toss in some sugar and fill the centers with some key lime curd.