Best Kentucky Pudding Recipes
KENTUCKY BANANA PUDDING
This is my grandmother's recipe! A version with a cookie crust.
Provided by Melody
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
- In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 79.1 g, Cholesterol 40.6 mg, Fat 13.4 g, Fiber 2.4 g, Protein 8 g, SaturatedFat 5.1 g, Sodium 207.2 mg, Sugar 39.3 g
KENTUCKY BREAD PUDDING WITH BOURBON SAUCE
My Mother talked about how she missed her Mom's Bread Pudeding which was warm, rich and comforting. This was during the depression era. My Grandmother did not leave a recipe. I wanted my beloved Mother to have this nostalgic treat.After much research I came up with a delicious dish. For my Mom's birthday she always wanted this...
Provided by PAULA MC HARGUE
Categories Puddings
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. KENTUCKY BREAD PUDDING: Preheat oven to 350 degrees. Place bread pieces in a large mixing bowl. Place milk over bread and let soak for about 10 minutes. Add all remaining ingredients and mix well. Pour into a greased two quart baking dish and bake for 30-35 minutes at 350 degrees or until top is goldlen brown. Serve with warm Bourbon Sauce. Six servings.
- 2. BOURBON SAUCE: Place water in saucepan, add cornstarch,stir until blended. Add all other ingredients. Cook over medium heat, stirring often until blended. Spoon warm sauce over servings of bread pudding.
KENTUCKY BREAD PUDDING
once again this is a recipe from my days at the Marriott, it is a kentucky favorite that I added my own touches too, hope you all will enjoy.
Provided by Carolyn Dye
Categories Breads
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. First combined egg yolks and sugar in a large bowl, whip until thick and light. next scald milk and vanilla bean, and bourbon.over direct heat. next very gradually pour scalded cream into egg mixture while stirring constantly with whip.set the bowl aside to cool down.
- 2. Next cut bread into small pieces place in bowl with cinnamon, nutmeg,raisins, toss together than place into greased ramekins, pour cream' anglaise over the bread. than bake in oven at 345 for 20 to 25 minutes.
- 3. to make sure they are done place toothpick in middle til it comes out clean, than sit aside until cool. place the ramekin unside down on plate, and garnish the way you like.
KENTUCKY BANANA PUDDING
A delicious banana pudding-style dessert, with a cookie crust on bottom...wonderful! (Note: prep time includes cooking the pudding)
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and cream; mix together well, cooking on low until mixture is thickened remove from heat; add in vanilla, and mix well in a large bowl, or casserole dish.
- Arrange a layer of cookies on the botton
- Pour pudding mixture over the cookies
- Top with a layer of sliced bananas
- Refrigerate until chilled, serve within a few hours, or bananas tend to turn dark.
Nutrition Facts : Calories 640.9, Fat 23.3, SaturatedFat 10.1, Cholesterol 74.1, Sodium 271.3, Carbohydrate 100.5, Fiber 2.7, Sugar 40.9, Protein 9.8
KENTUCKY CORN PUDDING
My great-grandmother made this her whole life. This version is sweeter than most. Its a classic southern dish!
Provided by Banana Nut Bakery
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and bake in a greased 9x13 baking dish at 350 degrees for 45-50 minutes or until center is set.
Nutrition Facts : Calories 179, Fat 8, SaturatedFat 4.2, Cholesterol 99.1, Sodium 250.6, Carbohydrate 24.6, Fiber 0.9, Sugar 10.9, Protein 4.7
KENTUCKY CORN PUDDING
Number Of Ingredients 10
Steps:
- Bake 350 45 minutes (IMP. if using fozen corn, I find that I need to bake it 1 to 1 1/2 hours). Stir ONCE during baking.
KENTUCKY CHEESE PUDDING
Steps:
- Butter bottom and sides of casserole dish. Divide all ingredients in half.
- Layer first cracker crumbs, eggs, pimentos, cheese, repeat. Top with milk until it rises to the top of ingredients, making sure all is moistened. Use more milk if necessary.
- Bake, uncovered in 350 degree oven until cheese is melted and top is browned, about 30 to 40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KENTUCKY CHEESE PUDDING RECIPE
Provided by ukiahgal67
Number Of Ingredients 9
Steps:
- Melt 6 Tbsp. butter, add flour and whisk in half & half, salt and pepper and cook until thickened. Spoon 1/2 cup sauce into a greased 1-1/2 quart casserole. Sprinkle a few cracker crumbs over sauce. Arrange layers of sliced eggs, cheese and pimentos repeating until all ingredients have been layered ending with crackers and dot with remaining butter. Bake about 30 minutes at 350 degrees until golden. Serve hot.
KENTUCKY PUDDING
I was going through my Granny's old recipe box and found this recipe. I haven't made it, but it will be on the table in the very near future.
Provided by ginger skaggs @mamagin
Categories Pies
Number Of Ingredients 8
Steps:
- Mix sugar and flour together.
- Add egg yolks and milk.
- Whisk till blended together. (I added this step; no instructions were given).
- Beat egg whites until stiff and fold in the mixture.
- Add vanilla.
- Bake in an uncooked pie shell in a moderate oven about 45 minutes.(This is 350 degrees.)
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