AUSTRIAN HUSSAR

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Apricot brandy is popular in Austria. Here's a simple and refreshing drink.

Provided by Vicki Butts (lazyme)

Categories     Cocktails

Time 5m

Number Of Ingredients 3

3 oz apricot brandy
3 oz tonic water
ice cubes

Steps:

  • 1. Pour the apricot brandy into a highball glass with ice. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.

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