Best Kentucky Hot Brown Sliders Recipes

KENTUCKY HOT BROWN SLIDERS

Kentucky Hot Brown Sliders image

These hot brown sliders are perfect for Kentucky Derby parties, although I serve them at our parties throughout the year. A traditional hot brown is an open-faced sandwich, which isn't great for parties, but turning them into sliders makes them finger food-friendly. I like to cover and refrigerate my assembled sandwiches so I can just pop them in the oven when company arrives. - Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 package (12 ounces) Hawaiian sweet rolls
3 tablespoons mayonnaise
12 slices deli turkey, folded into quarters
12 slices cooked bacon strips, halved widthwise
1 jar (4 ounces) diced pimientos, drained, or 2 plum tomatoes, cut into 12 slices
6 slices Gruyere cheese, halved
1/4 cup grated Parmesan cheese
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons brown sugar
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder

Steps:

Preheat oven to 350°. Without separating rolls, cut the package of rolls in half horizontally; arrange bottom halves in a greased 11x7-in. baking pan. Spread mayonnaise evenly across the bottom halves. Top each with turkey, bacon, pimientos, Gruyere and Parmesan cheese. Replace top halves of rolls. , In a small skillet, melt butter over medium heat. Add onion; cook and stir until tender, 1-2 minutes. Whisk in brown sugar, Worcestershire sauce and garlic powder. Cook and stir until sugar is dissolved; drizzle over sandwiches., Cover and bake 25 minutes. Uncover; bake until golden brown, 5-10 minutes longer.

Nutrition Facts : Calories 327 calories, Fat 21g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 652mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 16g protein.

KENTUCKY HOT BROWN SLIDERS

Kentucky Hot Brown Sliders image

Adapted from http://www.theseasonedmom.com/kentucky-hot-brown-sliders/. I adjusted the amounts, I thought they were off.

Provided by LaraKN

Categories < 60 Mins

Time 40m

Yield 12 sliders, 4 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces sweet rolls, split (like Kings Hawaiian)
1/4 cup mayonnaise
6 slices deli smoked turkey
6 slices deli smoked ham
6 slices cooked bacon
6 slices swiss cheese
1/4 cup grated parmesan cheese
1/4 cup diced pimento
6 tablespoons butter, cubed
1/4 cup finely chopped onion
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder

Steps:

Spread roll bottoms with mayonnaise.
Layer with turkey, ham, bacon, diced pimientos, and cheeses. Replace tops.
Arrange sandwiches in a single layer on a foil lined 1/4 sheet pan.
In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender.
Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
Pour butter sauce over sandwiches.
Cover with aluminum foil and refrigerate for several hours.
Preheat oven to 350 degrees F. Bake, covered, 25 minutes.
Remove foil and bake uncovered for an additional 5 minutes or until golden brown.

Nutrition Facts : Calories 872.1, Fat 48.4, SaturatedFat 24.6, Cholesterol 167.8, Sodium 2681.5, Carbohydrate 58.8, Fiber 2.4, Sugar 10.5, Protein 50.3

KENTUCKY HOT BROWN SLIDERS RECIPE - (4.4/5)

Kentucky Hot Brown Sliders Recipe - (4.4/5) image

Provided by á-46334

Number Of Ingredients 13

Ingredients

12 ounces sweet rolls ( King's Hawaiian sweet rolls, split )
1/4 cup mayonnaise
12 ounces turkey ( 12 slices )
12 ounces cooked bacon ( 12 slices )
6 ounces gruyere cheese
1/4 cup parmesan cheese, grated
1/4 cup canned pimento ( diced )
1/2 cup butter ( cubed )
2 tablespoons onion ( finely chopped )
2 tablespoons brown sugar
1 1/2 teaspoons worcestershire sauce
1/4 teaspoon garlic powder
Read more at http://www.myrecipemagic.com/recipe/recipedetail/kentucky-hot-brown-sliders#vGI7tIr8xMgk3IHe.99

Steps:

Spread roll bottoms with mayonnaise. Layer with turkey, bacon, and cheese. Repla ce tops. Arrange san dwiches in a single layer in a greased 9 -inch-square baking Whisk brown sugar, Worcestershire sauce, and garlic powder. Cover with aluminum foil and refrigerate several hours. Bake covered at 350 for 25 minutes. Remove foil, bake addition 5 minutes.