Best Kentucky Colonel Recipes

COLONEL SANDER'S KENTUCKY FRIED CHICKEN

Colonel Sander's Kentucky Fried Chicken image

While I'm not claiming it tastes just like the KFC recipe, this is truly an AWESOME recipe for fried chicken!! My mom has been making this since I was a wee little one, and I still absolutely LOVE it! My whole family really enjoys this chicken. The ingredients are a little different, but don't let that scare you. Make it once, and you'll be hooked! Prep. time includes refrigeration time.

Provided by Manda

Categories Chicken

Time 4h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 packages dried Italian salad dressing mix
3 tablespoons flour
2 teaspoons salt
1 dash black pepper
1/4 cup lemon juice
2 tablespoons vegetable oil
2 1/2-3 lbs broiler-fryer chicken pieces
2 cups carbonated soda water
2 cups dry pancake mix
oil, for frying

Steps:

In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
Spread evenly over chicken.
Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
Place chicken in soda, then dredge with pancake mix.
Set aside to dry a few min.
Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
Bake, uncovered, for 30 minutes at 350 degrees.

KENTUCKY COLONEL BARBECUE PORK CHOPS

Kentucky Colonel Barbecue Pork Chops image

Provided by Food Network

Categories main-dish

Time 8h25m

Yield 10 chops

Number Of Ingredients 14

Ingredients

2 1/2 cups water
2 tablespoons brown sugar
2 tablespoons oil
1/4 cup vinegar
2 1/2 teaspoons salt
1/4 cup chopped onion or 2 tablespoons onion powder
2 1/2 teaspoons black pepper
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
2 teaspoons chili powder
1/2 teaspoons hot pepper sauce
1/2 teaspoons red pepper
1 clove garlic or 1 tablespoon powdered garlic
10 (1-inch thick) pork chops

Steps:

Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
Heat a grill to medium-high heat.
Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.

COLONEL SANDERS' KENTUCKY BOURBON BUTTERMILK PIE

Colonel Sanders' Kentucky Bourbon Buttermilk Pie image

Make and share this Colonel Sanders' Kentucky Bourbon Buttermilk Pie recipe from Food.com.

Provided by Colonel Sanders

Categories Dessert

Time 35m

Yield 1 pie, 9 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs, beaten
3/4 cup sugar
2 tablespoons flour
4 tablespoons melted butter
1 1/2 cups churned buttermilk
1 teaspoon vanilla
3 tablespoons kentucky Bourbon

Steps:

Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
Add 2 tablespoons flour and beat some more.
Mix the butter, vanilla, bourbon and the buttermilk, then add it to the egg mixture.
Pour into baked, but not browned, pie shell.
Bake at 375 degrees for 20-30 minutes (over baking makes it tough).

Nutrition Facts : Calories 179.2, Fat 7.6, SaturatedFat 4.2, Cholesterol 97.9, Sodium 119.8, Carbohydrate 20.2, Fiber 0.1, Sugar 18.7, Protein 4.4

KENTUCKY COLONEL CANDY

Kentucky Colonel Candy image

The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel used to be sit-down affairs that you would get dressed up for to go to after church on Sunday.

Provided by Metlantis

Categories Candy

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb butter
2 lbs powdered sugar
8 tablespoons whiskey
2 cups nuts, chopped
1 tablespoon lemon juice
7 semi-sweet chocolate baking squares
1 tablespoon paraffin wax

Steps:

On stove, soften butter and 1 pound of sugar, remove from heat and let cool to warm.
Add whiskey, then second pound of sugar; nuts, and lemon juice.
Blend until all are mixed. Roll into balls and let cool overnight to firm up.
Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture.
Set one waxed paper to harden.
Store in an airtight container.

Nutrition Facts : Calories 801.6, Fat 38.5, SaturatedFat 17.1, Cholesterol 48.8, Sodium 317.2, Carbohydrate 110, Fiber 3.6, Sugar 101, Protein 5.8

COLONEL SANDERS' KENTUCKY BISCUITS

Colonel Sanders' Kentucky Biscuits image

Make and share this Colonel Sanders' Kentucky Biscuits recipe from Food.com.

Provided by Colonel Sanders

Categories Breads

Time 19m

Yield 13 biscuits, 13 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 tablespoon baking powder
1 cup buttermilk (scant)
1/3 cup lard

Steps:

Sift dry ingredients into mixing bowl and nest the flour mixture.
Add most of buttermilk.
Cut in the lard.
Begin squeezing the lard and flour in the milk until thoroughly mixed.
Add the rest of the buttermilk if needed and mix.
Turn on to floured board.
Knead until consistency desired.
Cut into biscuits.
Place on a lightly greased baking sheet.
Bake in a preheated 450°F oven for 12-14 minutes.

Nutrition Facts : Calories 111.7, Fat 5.6, SaturatedFat 2.2, Cholesterol 5.7, Sodium 372.2, Carbohydrate 13.1, Fiber 0.4, Sugar 1.9, Protein 2.1

KENTUCKY COLONEL BARBECUE PORK CHOPS (PAULA DEEN)

Kentucky Colonel Barbecue Pork Chops (Paula Deen) image

I saw Paula Deen make this on Food TV. On the web site, it was attributed to the Kentucky Home Pork Producers. These grilled pork chops are drenched in a spicy sauce while they are on the grill. I thought it had a nick kick to it--not to spicy, but spicy enough to notice!

Provided by SharleneW

Categories Pork

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 cups water
2 tablespoons brown sugar
2 tablespoons oil
1/4 cup vinegar
2 1/2 teaspoons salt
1/4 cup chopped onions or 2 tablespoons onion powder
2 1/2 teaspoons black pepper
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
2 teaspoons chili powder
1/2 teaspoon hot pepper sauce
1/2 teaspoon red pepper
1 garlic cloves or 1 tablespoon garlic powder
10 pork chops (1-inch thick)

Steps:

Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
Heat a grill to medium-high heat.
Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5-8 minutes per side for medium-well. Baste with sauce each time they are turned.
Chef's Note: Please note--this is not what you might call a sauce or a glaze--it is a "mop". It is thin, but it packs a ton of flavor.

Nutrition Facts : Calories 267, Fat 17.1, SaturatedFat 5.3, Cholesterol 75, Sodium 674, Carbohydrate 4.2, Fiber 0.4, Sugar 3, Protein 22.8

COLONEL SANDERS' KENTUCKY CHESS PIE

Colonel Sanders' Kentucky Chess Pie image

Make and share this Colonel Sanders' Kentucky Chess Pie recipe from Food.com.

Provided by Colonel Sanders

Categories Dessert

Time 10m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1 prepared pie crust, unbaked
4 egg yolks
1 cup cream
1 cup sugar
1/2 cup butter
1/2 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Cream butter and sugar well.
Add other ingredients.
Pour into unbaked crust.
Bake at 325 degrees for 45 minutes.
Make meringue of egg whites stiffly beaten, with equal amount of sugar and small amount of nutmeg (equal amounts mean equal measure of sugar and egg whites).
To keep meringue from weeping, beat whites until foamy, then add sugar slowly.
Beat stiff.
Cover filling with meringue.
Brown in moderate oven.
Yields one 9" pie.

Nutrition Facts : Calories 379.2, Fat 26.9, SaturatedFat 13.9, Cholesterol 130.4, Sodium 206.5, Carbohydrate 32.9, Fiber 0.8, Sugar 22.3, Protein 3

COLONEL SANDERS' KENTUCKY WHIPPED BUTTER

Colonel Sanders' Kentucky Whipped Butter image

This is my personal recipe for Kentucky whipped butter, served with my hot Kentucky biscuits or buckwheat cakes.

Provided by Colonel Sanders

Categories Very Low Carbs

Time 10m

Yield 13 serving(s)

Number Of Ingredients 2

Ingredients

1/2 lb softened butter (cut up)
2 1/2 tablespoons buttermilk

Steps:

Add 2 sticks cut up softened butter to a mixing bowl.
Beat until well beaten.
Begin adding buttermilk slowly.
Beat until fluffy.
Scrape loose the first solid butter clinging to the bowl, then beat until there are no solid lumps in the whipped butter.
Serve with my hot Kentucky biscuits.
Store unused portion in refrigerator, tempering and whipping before serving again.

Nutrition Facts : Calories 126.3, Fat 14.2, SaturatedFat 9, Cholesterol 37.7, Sodium 127.7, Carbohydrate 0.1, Sugar 0.1, Protein 0.2

COLONEL SANDERS' KENTUCKY BUTTERMILK PIE

Colonel Sanders' Kentucky Buttermilk Pie image

Make and share this Colonel Sanders' Kentucky Buttermilk Pie recipe from Food.com.

Provided by Colonel Sanders

Categories Dessert

Time 40m

Yield 1 pie, 9 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs, beaten
3/4 cup sugar
2 tablespoons flour
4 tablespoons melted butter
1 1/2 cups churned buttermilk
1 teaspoon vanilla extract
3 tablespoons fresh lemon juice

Steps:

Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
Add 2 tablespoons flour and beat some more.
Mix the butter, vanilla, lemon juice and buttermilk, then add it to the egg mixture.
Pour into baked, but not browned, pie shell.
Bake at 375 degrees for 20-30 minutes (over baking makes it tough).

Nutrition Facts : Calories 166.6, Fat 7.6, SaturatedFat 4.2, Cholesterol 97.9, Sodium 119.8, Carbohydrate 20.5, Fiber 0.1, Sugar 18.9, Protein 4.4

KENTUCKY COLONEL TRUFFLES

Kentucky Colonel Truffles image

Don't snack and drive with these!

Provided by Deborah Frushon @dfrushon

Categories Other Snacks

Number Of Ingredients 7

Ingredients

1/2 cup(s) butter, softened
3 tablespoon(s) sweetened condensed milk
1/2 cup(s) bourbon
2 pound(s) powdered sugar
1/2 cup(s) chopped pecans
11 ounce(s) semi-sweet chocolate
- paraffin

Steps:

Combine butter, milk and bourbon in bowl. Add sugar and knead till well blended. Knead in chopped pecans and shape into balls. Melt chocolate and paraffin. Dip balls into chocolate and press pecan halve on each

KENTUCKY COLONEL BARBECUE PORK CHOPS

Kentucky Colonel Barbecue Pork Chops image

How to make Kentucky Colonel Barbecue Pork Chops

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

2 1/2 cups water
2 tablespoons brown sugar
2 tablespoons oil
1/4 cup vinegar
2 1/2 teaspoons salt
1/4 cup chopped onion or 2 tablespoons onion powder
2 1/2 teaspoons black pepper
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
2 teaspoons chili powder
1/2 teaspoons hot pepper sauce
1/2 teaspoons red pepper
1 clove garlic or 1 tablespoon powdered garlic
10 (1-inch thick) pork chops

Steps:

Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
Heat a grill to medium-high heat.
Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.